Brown Sugar Blondie Mix

Packaged product Sweets and Desserts Bob's Red Mill

Brown Sugar Blondie Mix contains 364 kcal per 100 g. A serving, 1 tbsp, 33 g (33 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Sugar Blondie Mix by Bob's Red Mill, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
364kcal per 100 g
3 gprotein
90.9 gcarbohydrates
0 gfat
120kcal in serving, 1 tbsp, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 90.9 g 33%
Dietary fiber L 0 g 0%
Total sugars L 66.7 g
Added sugars L 66.7 g 133%
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 97%364kcal / 100 g
  • Protein 3%
  • Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars66.7 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
  • Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bob's Red Mill
Barcode
0039978005083
Label serving
1 tbsp (33 g)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown Sugar, Flour Blend (Wheat Flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], Potato Starch, Tapioca Flour, Potato Flour), Powdered Sugar (sugar, cornstarch), Sea Salt, Baking Soda, Xanthan Gum, Sodium Acid Pyrophosphate, Calcium Phosphate

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourPotato

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0039978005083. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Sugar Blondie Mix?

100 g of Brown Sugar Blondie Mix has 364 kcal. Serving, 1 tbsp, 33 g (33 g): about 120 kcal.

How much protein is in Brown Sugar Blondie Mix?

Brown Sugar Blondie Mix contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 33 g (33 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Brown Sugar Blondie Mix?

Brown Sugar Blondie Mix has 90.9 g of total carbohydrates per 100 g, including 0 g of fiber and 66.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Sugar Blondie Mix?

Brown Sugar Blondie Mix contains 0 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.