Brown Rice Tortillas

Packaged product Bread and Baked Goods Engine 2

Brown Rice Tortillas contains 300 kcal per 100 g. A serving, 1 tortilla, 50 g (50 g) provides about 150 kcal.

Roughly 76% of its calories come from carbohydrates, with 16% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (278 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

300kcal per 100 g
6 gprotein
54 gcarbohydrates
5 gfat
150kcal in serving, 1 tortilla, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 5 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 340 mg 15%
Total carbohydrates L 54 g 20%
Dietary fiber L 6 g 21%
Total sugars L 6 g
Protein L 6 g 12%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 1.4 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 76%Fat: 16%300kcal / 100 g
  • Protein 8%
  • Carbohydrates 76%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein6 gbelow the median for bread and baked goods (median 7 g)
  • Fiber6 gin the top quarter of bread and baked goods (median 3.6 g)
  • Sugars6 gin the top quarter of bread and baked goods (median 0.81 g)
  • Fat5 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.8 g)
  • Sodium340 mgbelow the median for bread and baked goods (median 538 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 300 kcal300 kcal
Protein 6 g6 g
Carbohydrates 54 g54 g
Fat 5 g5 g
Fiber 6 g6 g
Sugars 6 g6 g
Sodium 340 mg340 mg

Product details

Brand
Engine 2
Barcode
0099482443511
Label serving
1 TORTILLA (50 g)
Category
mexican-dinner-mixes
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown rice flour, water, tapioca flour, almond meal, blend of flax and chia seeds, rice bran, sea salt, vegetable gum (xanthan and cellulose).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSalt

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Micasa, Fajita Style Flour Tortillas Flowers Foods Inc. 300 7.5 g 52.5 g 7.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Rice Tortillas?

100 g of Brown Rice Tortillas has 300 kcal. Serving, 1 tortilla, 50 g (50 g): about 150 kcal.

How much protein is in Brown Rice Tortillas?

Brown Rice Tortillas contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 tortilla, 50 g (50 g). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 7 g).

How many carbs are in Brown Rice Tortillas?

Brown Rice Tortillas has 54 g of total carbohydrates per 100 g, including 6 g of fiber and 6 g of sugars.

How much fat is in Brown Rice Tortillas?

Brown Rice Tortillas contains 5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Brown Rice Tortillas?

100 g contains 340 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2061390. License: CC0 1.0 (U.S. public domain). Source record dated December 12, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0099482443511. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.