Brown Rice Pasta Elbow

Packaged product Grains and Pasta Tinkyada PastaJoy

Brown Rice Pasta Elbow contains 365 kcal per 100 g.

Roughly 85% of its calories come from carbohydrates, with 8% from protein and 7% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (346 kcal per 100 g).

100 g provides 25% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Rice Pasta Elbow by Tinkyada PastaJoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
7.1 gprotein
80 gcarbohydrates
2.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 2.9 g 4%
Saturated fat L 0.59 g 3%
Sodium not reported
Total carbohydrates L 80 g 29%
Dietary fiber L 2.4 g 8%
Total sugars not reported
Protein L 7.1 g 14%
Thiamin (B1) L 0.29 mg25%
Riboflavin (B2) L 0.059 mg5%
Calcium L 11.8 mg0.9%
Iron L 0.88 mg5%
Potassium L 147 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 85%Fat: 7%365kcal / 100 g
  • Protein 8%
  • Carbohydrates 85%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)25%Iron5%Riboflavin (B2)5%Potassium3%Calcium0.9%

Nutritional insights

  • Protein7.1 gbelow the median for grains and pasta (median 8 g)
  • Fiber2.4 gbelow the median for grains and pasta (median 3 g)
  • Fat2.9 gabove the median for grains and pasta (median 2.9 g)
  • Saturated fat0.59 gabove the median for grains and pasta (median 0.53 g)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.1 g
Polyunsaturated fat L1.1 g

Product details

Brand
Tinkyada PastaJoy
Barcode
0621683910556
Quantity
454 g
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0621683910556. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brown Rice Pasta Elbow?

100 g of Brown Rice Pasta Elbow has 365 kcal.

How much protein is in Brown Rice Pasta Elbow?

Brown Rice Pasta Elbow contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 8 g).

How many carbs are in Brown Rice Pasta Elbow?

Brown Rice Pasta Elbow has 80 g of total carbohydrates per 100 g, including 2.4 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Rice Pasta Elbow?

Brown Rice Pasta Elbow contains 2.9 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

What vitamins and minerals does Brown Rice Pasta Elbow contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (25% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.