Brown rice flour

Packaged product Grains and Pasta Rice Plus

Brown rice flour contains 368 kcal per 100 g. A serving, 1 cup, 185 g (185 g) provides about 681 kcal.

Roughly 84% of its calories come from carbohydrates, with 8% from protein and 8% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (375 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

368kcal per 100 g
7.6 gprotein
76.2 gcarbohydrates
3.2 gfat
681kcal in serving, 1 cup, 185 g (185 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 3.2 g 4%
Saturated fat L 0.54 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 5 mg 0.2%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 3.8 g 14%
Total sugars L 0.54 g
Protein L 7.6 g 15%
Calcium L 9 mg0.7%
Iron L 1.1 mg6%
Potassium L 249 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 8%368kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Potassium5%Calcium0.7%

Nutritional insights

  • Protein7.6 gbelow the median for grains and pasta (median 9.3 g)
  • Fiber3.8 gbelow the median for grains and pasta (median 6.7 g)
  • Sugars0.54 gin the lowest quarter of grains and pasta (median 12 g)
  • Fat3.2 gbelow the median for grains and pasta (median 5 g)
  • Saturated fat0.54 gbelow the median for grains and pasta (median 0.55 g)
  • Sodium5 mgin the lowest quarter of grains and pasta (median 222 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 368 kcal368 kcal
Protein 7.6 g7.6 g
Carbohydrates 76.2 g76.2 g
Fat 3.2 g3.2 g
Fiber 3.8 g3.8 g
Sugars 0.54 g0.54 g
Sodium 5 mg5 mg

Product details

Brand
Rice Plus
Barcode
0720579406507
Label serving
1 cup (185 g)
Category
Cereals and their products
Nutri-Score
A as computed by Open Food Facts

Ingredients

Milled rice, stabilized rice bran.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pasta di riso, mais e quinoa Farmo 368 8 g 78 g 2 g
Incaparina, Corn & Soy Hot Cereal Mix Alimentos S.A. 368 21 g 63.2 g 5.3 g
Strawberry Banana Smoothie Loops Cereal Kashi 368 7.9 g 84.2 g 4 g
Peanut butter & cocoa dots organic corn, whole oat & rice flour cereal, peanut butter & cocoa dots Wild Harvest 368 7.9 g 79 g 5.3 g
Pasta Centoni 368 12.5 g 74.9 g 1.5 g
Flocos Tostados Salutem 368 9.1 g 73.9 g 2.1 g
Lasagne verdi 205 Coop 368 14 g 68 g 3.5 g
Groste di Polenta Molino Pellegrini 368 7.6 g 77 g 3.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown rice flour?

100 g of Brown rice flour has 368 kcal. Serving, 1 cup, 185 g (185 g): about 681 kcal.

How much protein is in Brown rice flour?

Brown rice flour contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 14 g in serving, 1 cup, 185 g (185 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 9.3 g).

How many carbs are in Brown rice flour?

Brown rice flour has 76.2 g of total carbohydrates per 100 g, including 3.8 g of fiber and 0.54 g of sugars.

How much fat is in Brown rice flour?

Brown rice flour contains 3.2 g of fat per 100 g, of which 0.54 g is saturated (3% of the Daily Value).

How much sodium is in Brown rice flour?

100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435517. License: CC0 1.0 (U.S. public domain). Source record dated January 10, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0720579406507. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.