Brown Butter Green Beans
Packaged product Dairy and Eggs Alexia
Brown Butter Green Beans contains 84 kcal per 100 g. A serving, 1 container, 321 g (321 g) provides about 270 kcal.
Roughly 66% of its calories come from fat, with 29% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 6.5 g | 8% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 206 mg | 9% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 0.93 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.93 g | 2% |
| Vitamin A L | 67 µg | 7% |
| Vitamin C L | 3.4 mg | 4% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.47 mg | 3% |
| Potassium L | 121 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 29%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.93 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber1.9 gabove the median for dairy and eggs (median 0.7 g)
- Sugars0.93 gin the lowest quarter of dairy and eggs (median 4 g)
- Fat6.5 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2.8 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium206 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.8 g |
|---|---|
| Polyunsaturated fat L | 0.47 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 84.1 kcal | 84 kcal |
| Protein | 1.3 g | 0.93 g |
| Carbohydrates | 5.9 g | 6.5 g |
| Fat | 6.2 g | 6.5 g |
| Fiber | 2.2 g | 1.9 g |
| Sugars | 0.93 g | 0.93 g |
| Sodium | 199 mg | 206 mg |
Product details
- Brand
- Alexia
- Barcode
- 0034183005101
- Label serving
- 1 container (321 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
green beans, water, organic unsalted butter, organic cream, lactic acid, olive oil, roasted garlic, corn starch, brown butter flavor, natural flavor, yeast extract, salt, whey protein concentrate, ground black pepper
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cottage Cheese Spar | 84 | 12 g | 1.7 g | 3 g |
| Amazing Graze Peanut Butter Amazing Graze | 84 | 4 g | 5 g | 5.5 g |
| Blueberry Yoghurt Pouch Glenilen | 84 | 4 g | 10.3 g | 3 g |
| Butterfly Marinated Prawns Pacific West | 84 | 9.4 g | 6.8 g | 2.4 g |
| Yoghurt Darling Strawberry Darling | 84 | 3 g | 12 g | 3.4 g |
| Whole Milk Plain Yoghurt Mountain High | 84 | 5.8 g | 7.7 g | 3.2 g |
| Kids Yoghurt All Natural Blueberry Jalna | 84 | 4.3 g | 6.8 g | 3.9 g |
| High Protein Yogurt Peach Milnona | 84 | 12.3 g | 7.8 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778031. License: CC0 1.0 (U.S. public domain). Source record dated April 7, 2026. Imported November 6, 2026.
- Open Food Facts, record 0034183005101. License: ODbL 1.0 (Open Food Facts). Source record dated January 28, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.