Bronze die pasta conchiglie
Packaged product Grains and Pasta Aldi
Bronze die pasta conchiglie contains 355 kcal per 100 g. A serving, 100 g (100 g) provides about 355 kcal.
Roughly 82% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (353 kcal per 100 g).
100 g provides 111% of the Daily Value for manganese, 30% of the Daily Value for copper and 21% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 355 kcal | |
| Total fat L | 1.4 g | 2% |
| Saturated fat L | 0.3 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 74.6 g | 27% |
| Dietary fiber L | 4.6 g | 16% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 4.9 mg | 5% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.59 mg | 4% |
| Thiamin (B1) L | 0.019 mg | 2% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.16 mg | 1% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 38.6 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 3.7 mg | 21% |
| Magnesium L | 34.5 mg | 8% |
| Phosphorus L | 87 mg | 7% |
| Potassium L | 308 mg | 7% |
| Zinc L | 1.7 mg | 15% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 2.5 mg | 111% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 2.9 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 82%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of grains and pasta (median 12.5 g)
- Fiber4.6 gin the top quarter of grains and pasta (median 3 g)
- Sugars2.6 gbelow the median for grains and pasta (median 3 g)
- Fat1.4 gbelow the median for grains and pasta (median 1.5 g)
- Saturated fat0.3 gbelow the median for grains and pasta (median 0.3 g)
- Sodium12 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
- Water39 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.81 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2,226 µg |
|---|
Other components (2)
| Water L | 39 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4088600505510
- Quantity
- 500
- Label serving
- 100 g
- Category
- Durum wheat pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina, Black Carrot Powder, Spinach Powder, Beetroot Powder, Turmeric Powder. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain mustard and soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ditali n.25 Fratelli Gallo | 355 | 11.5 g | 72.5 g | 5 g |
| Fusilli Spar | 355 | 11.5 g | 73.1 g | 1.2 g |
| Primeluci Ditali Fratelli Gallo | 355 | 11.5 g | 72.5 g | 1.2 g |
| Fratelli Gallo Fratelli Gallo | 355 | 11.5 g | 72.5 g | 1.2 g |
| Macarrones La Villa | 355 | 12 g | 71 g | 1.8 g |
| Pasta specialità Riscossa | 355 | 13 g | 71 g | 1.5 g |
| Pasta Trevalli | 355 | 11.5 g | 72.5 g | 1.2 g |
| Fusilli Dennree | 355 | 12 g | 72 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600505510. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.