broccoli

Packaged product Vegetables Coop

Broccoli contains 34 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 34% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 19,182 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

broccoli by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
34kcal per 100 g
2.4 gprotein
3.5 gcarbohydrates
0.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 34 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 12 mg 0.5%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 3 g 11%
Total sugars L 1.5 g
Protein L 2.4 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 50%Fat: 16%34kcal / 100 g
  • Protein 34%
  • Carbohydrates 50%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.5 g)
  • Fiber3 gabove the median for vegetables (median 2 g)
  • Sugars1.5 gbelow the median for vegetables (median 2.4 g)
  • Fat0.5 gbelow the median for vegetables (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.7 g)
  • Sodium12 mgin the lowest quarter of vegetables (median 275 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7340191112810
Quantity
1pcs
Category
Vegetables

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Broccoli Tesco 34 2.8 g 6.6 g 0.37 g
Sliced carrots & broccoli florets Morrisons 34 2.2 g 4.1 g 0.7 g
Cut Green Been Big Y 34 1.1 g 6.7 g 0 g
Tender vegetable medley Tesco 34 2.9 g 3.5 g 0.3 g
Stuffing Mushrooms Live Better 34 4.3 g 4.3 g 0 g
Cut Broccoli Nash Finch Company 34 2.3 g 4.6 g 0 g
Broccoli Aldi 34 4.3 g 3.2 g 0.6 g
Stir Fry Vegetables Market Fare 34 1.9 g 4.1 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in broccoli?

100 g of broccoli has 34 kcal.

How much protein is in broccoli?

Broccoli contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value). About 34% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in broccoli?

Broccoli has 3.5 g of total carbohydrates per 100 g, including 3 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in broccoli?

Broccoli contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in broccoli?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191112810. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.