Broccoli

Packaged product Vegetables Birds Eye

Broccoli contains 32 kcal per 100 g. A serving, 1 cup, 78 g (78 g) provides about 25 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (33 kcal per 100 g).

100 g provides 38% of the Daily Value for Vitamin C and 26% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Broccoli by Birds Eye, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
32kcal per 100 g
1.3 gprotein
5.1 gcarbohydrates
0 gfat
25kcal in serving, 1 cup, 78 g (78 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 32 mg 1%
Total carbohydrates L 5.1 g 2%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Protein L 1.3 g 3%
Vitamin A L 231 µg26%
Vitamin C L 34.6 mg38%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 0.51 mg3%
Potassium L 192 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%32kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C38%Vitamin A26%Potassium4%Iron3%Vitamin D0%Calcium0%

Nutritional insights

  • Protein1.3 gin the lowest quarter of vegetables (median 3 g)
  • Fiber2.6 gbelow the median for vegetables (median 2.9 g)
  • Sugars2.6 gin the top quarter of vegetables (median 1.5 g)
  • Fat0 gin the lowest quarter of vegetables (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of vegetables (median 0.063 g)
  • Sodium32 mgabove the median for vegetables (median 19 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 38.5 kcal32 kcal
Protein 1.3 g1.3 g
Carbohydrates 6.4 g5.1 g
Fat 0 g0 g
Fiber 2.6 g2.6 g
Sugars 3.8 g2.6 g
Sodium 44.9 mg32 mg

Product details

Brand
Birds Eye
Barcode
0014500004611
Label serving
1 cup (78 g)
Category
Broccoli
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carrots, broccoli, cauliflower.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Brécol bolsa 750 g El Corte Inglés 32 3.4 g 2.4 g 0.5 g
Broccoli Migros Bio 32 3 g 2.5 g 0.5 g
Broccoli EDEKA 32 2.3 g 3.2 g 0.4 g
Friarielli al naturale Decò 32 4.2 g 3.1 g 0.4 g
Brokoli Edeka Bio 32 2.9 g 2.6 g 0.4 g
Friarielli al naturale Decò 32 4.2 g 3.1 g 0.4 g
Brocoli Suisse Migros Bio 32 3 g 2.5 g 0.5 g
Broccoli Florets Fresh Earth 33 4 g 1.7 g 0.48 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli?

100 g of Broccoli has 32 kcal. Serving, 1 cup, 78 g (78 g): about 25 kcal.

How much protein is in Broccoli?

Broccoli contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1 g in serving, 1 cup, 78 g (78 g). About 20% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 3 g).

How many carbs are in Broccoli?

Broccoli has 5.1 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars.

How much fat is in Broccoli?

Broccoli contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Broccoli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (38% DV) and Vitamin A (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Broccoli?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2777302. License: CC0 1.0 (U.S. public domain). Source record dated July 21, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0014500004611. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.