Broccoli and Cheddar Soup

Packaged product Soups and Sauces Wegmans

Broccoli and Cheddar Soup contains 117 kcal per 100 g.

Roughly 62% of its calories come from fat, with 23% from carbohydrates and 15% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (117 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Broccoli and Cheddar Soup by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
4.4 gprotein
6.6 gcarbohydrates
7.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 7.9 g 10%
Saturated fat L 4.8 g 24%
Sodium L 388 mg 17%
Total carbohydrates L 6.6 g 2%
Dietary fiber L 0.66 g 2%
Total sugars L 4 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 23%Fat: 62%117kcal / 100 g
  • Protein 15%
  • Carbohydrates 23%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.66 gbelow the median for soups and sauces (median 1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.6 g)
  • Fat7.9 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat4.8 gin the top quarter of soups and sauces (median 0.8 g)
  • Sodium388 mgbelow the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890530443
Quantity
16 oz
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, broccoli, light cream, cheddar cheese, butter, modified corn starch, chicken base, rendered chicken fat, dextrose, sugar, natural flavor, safflower oil, chicken broth, yeast extract, salt, potato flour, skim milk, dijon mustard, mustard seed, vinegar, salt, red pepper, turmeric, garlic, citric acid, black pepper, maltodextrin, whey solids, natural flavor, onion powder, spice, vinegar, acacia and xanthan gum, nisin preparation

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamButterSugarYeastSaltPotatoMilkVinegarGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli and Cheddar Soup?

100 g of Broccoli and Cheddar Soup has 117 kcal.

How much protein is in Broccoli and Cheddar Soup?

Broccoli and Cheddar Soup contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Broccoli and Cheddar Soup?

Broccoli and Cheddar Soup has 6.6 g of total carbohydrates per 100 g, including 0.66 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli and Cheddar Soup?

Broccoli and Cheddar Soup contains 7.9 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Broccoli and Cheddar Soup?

100 g contains 388 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890530443. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.