Broccoli And Cauliflower Rice

Packaged product Grains and Pasta The Pick

Broccoli And Cauliflower Rice contains 28 kcal per 100 g. A serving, 0.75 cup, 91 g (91 g) provides about 25 kcal.

Roughly 71% of its calories come from carbohydrates, with 29% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

28kcal per 100 g
2.2 gprotein
5.5 gcarbohydrates
0 gfat
25kcal in serving, 0.75 cup, 91 g (91 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27.5 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33 mg 1%
Total carbohydrates L 5.5 g 2%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 2.2 g 4%
Vitamin A L 87.9 µg10%
Vitamin C L 0.068 mg0.1%
Vitamin D L 0 µg0%
Calcium L 33 mg3%
Iron L 0.55 mg3%
Potassium L 308 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 71%28kcal / 100 g
  • Protein 29%
  • Carbohydrates 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A10%Potassium7%Iron3%Calcium3%Vitamin C0.1%Vitamin D0%

Nutritional insights

  • Protein2.2 gin the lowest quarter of grains and pasta (median 8 g)
  • Fiber2.2 gbelow the median for grains and pasta (median 3 g)
  • Sugars2.2 gbelow the median for grains and pasta (median 2.2 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
  • Sodium33 mgbelow the median for grains and pasta (median 132 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
The Pick
Barcode
0854340007126
Label serving
0.75 cup (91 g)
Category
Grains and Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0854340007126. License: ODbL 1.0 (Open Food Facts). Source record dated February 4, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Broccoli And Cauliflower Rice?

100 g of Broccoli And Cauliflower Rice has 28 kcal. Serving, 0.75 cup, 91 g (91 g): about 25 kcal.

How much protein is in Broccoli And Cauliflower Rice?

Broccoli And Cauliflower Rice contains 2.2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 0.75 cup, 91 g (91 g). About 29% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 8 g).

How many carbs are in Broccoli And Cauliflower Rice?

Broccoli And Cauliflower Rice has 5.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broccoli And Cauliflower Rice?

Broccoli And Cauliflower Rice contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Broccoli And Cauliflower Rice?

100 g contains 33 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 4, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.