British Spreadable Slightly Salted Butter
Packaged product Dairy and Eggs Dairy Manor
British Spreadable Slightly Salted Butter contains 640 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 64 kcal.
Roughly 98% of its calories come from fat, with 1% from carbohydrates and 0.6% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 726 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 26 g | 130% |
| Sodium L | 0.11 mg | 0% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 5 g | 18% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 1%
- Fat 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of dairy and eggs (median 0.7 g)
- Fiber5 gin the top quarter of dairy and eggs (median 0 g)
- Sugars1 gin the top quarter of dairy and eggs (median 0.6 g)
- Fat70 gin the lowest quarter of dairy and eggs (median 80 g)
- Saturated fat26 gin the lowest quarter of dairy and eggs (median 55 g)
- Sodium0.11 mgin the lowest quarter of dairy and eggs (median 800 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dairy Manor
- Barcode
- 4056489898818
- Quantity
- 500 g
- Label serving
- 1 portion (10 g)
- Category
- Half-salted butter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (Milk), Rapeseed Oil, Water, Salt, Carotenes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tendrissime Président | 640 | 1 g | 1.5 g | 70 g |
| President spreadable lightly salted Lactalis | 640 | 1 g | 1.5 g | 70 g |
| French Slightly Salted Spreadable Président | 640 | 1 g | 1.5 g | 70 g |
| president Slightly Salted Butter President | 640 | 1 g | 1.5 g | 70 g |
| L'Extra Tendre Demi-Sel Elle & Vire | 636 | 0.8 g | 0.8 g | 70 g |
| Demi-sel Luxlait | 678 | 0.5 g | 0.5 g | 75 g |
| Préparation De Beurre Demi-sel Aux Truffes Beillevaire | 690 | 0.8 g | 0.6 g | 76 g |
| Magarine gesalzen Milbona | 590 | 0.5 g | 0.7 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4056489898818. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.