British Slow Roasting Beef Joint By Tesco
British Slow Roasting Beef Joint By Tesco contains 52 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 129 kcal.
Roughly 75% of its calories come from protein, with 22% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 51.6 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.52 g | 3% |
| Sodium L | 15.6 mg | 0.7% |
| Total carbohydrates L | 0.36 g | 0.1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 0.12 g | |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75%
- Carbohydrates 3%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gin the lowest quarter of meat (median 17.2 g)
- Fiber0.2 gabove the median for meat (median 0.046 g)
- Sugars0.12 gbelow the median for meat (median 1 g)
- Fat1.2 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.52 gin the lowest quarter of meat (median 3.1 g)
- Sodium15.6 mgin the lowest quarter of meat (median 394 mg)
- Protein per 100 kcal18.6 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mf Sce Cur Sausages 500Gm MasterFoods | 52 | 0.8 g | 9.1 g | 0.96 g |
| Badshah Meat Masala 50G Badshah | 52 | 2 g | 7 g | 1.5 g |
| Organic Green Salsa - Medium DeCasa | 52 | 3.4 g | 6.9 g | 0 g |
| Organics Blueberries Frozen | 51 | 0 g | 12.5 g | 0.74 g |
| Pork sausage King sooper’s | 52 | 2.2 g | 0.44 g | 4.6 g |
| Champignons de paris persillade Marque Repère | 52 | 2.7 g | 0.9 g | 3.4 g |
| Organic naval oranges Valencia Oranges | 52 | 0.65 g | 12.3 g | 0 g |
| Organic gala apples Trader Joe's | 52 | 0 g | 14.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Slow Roasting Beef Joint By Tesco?
100 g of British Slow Roasting Beef Joint By Tesco has 52 kcal. Serving, 1 portion, 250 g (250 g): about 129 kcal.
How much protein is in British Slow Roasting Beef Joint By Tesco?
British Slow Roasting Beef Joint By Tesco contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 24 g in serving, 1 portion, 250 g (250 g). About 75% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.2 g).
How many carbs are in British Slow Roasting Beef Joint By Tesco?
British Slow Roasting Beef Joint By Tesco has 0.36 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0.12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Slow Roasting Beef Joint By Tesco?
British Slow Roasting Beef Joint By Tesco contains 1.2 g of fat per 100 g, of which 0.52 g is saturated (3% of the Daily Value).
How much sodium is in British Slow Roasting Beef Joint By Tesco?
100 g contains 15.6 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233345019349. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.