British roast turkey breast
Packaged product Poultry Waitrose
British roast turkey breast contains 109 kcal per 100 g. A serving, 1 slice, 21.66 g (21.7 g) provides about 24 kcal.
Roughly 93% of its calories come from protein, with 7% from fat and 0% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (114 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 429 mg | 19% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0% |
| Protein L | 25.2 g | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 93%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25.2 gin the top quarter of poultry (median 19 g)
- Fiber0.6 gin the top quarter of poultry (median 0 g)
- Fat0.8 gin the lowest quarter of poultry (median 3.2 g)
- Saturated fat0.3 gin the lowest quarter of poultry (median 1 g)
- Sodium429 mgbelow the median for poultry (median 548 mg)
- Protein per 100 kcal23.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
British turkey breast, salt, stabilisers (di, tri and polyphosphates)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mięso z fileta z piersi indyka Lidl | 109 | 22 g | 0.5 g | 2 g |
| Filet de dinde Carrefour | 109 | 21 g | 0.6 g | 2.5 g |
| Filete de pavo ElPozo | 109 | 21.6 g | 34 g | 1 g |
| Filete de pavo extratierno Dia | 109 | 21.6 g | 3.4 g | 1 g |
| Cubes de filet de dinde Duc | 109 | 24.1 g | 0 g | 1.2 g |
| Brechette de dinde extra tendre mexicaine Maître Coq Le Volailler | 109 | 17 g | 1.1 g | 4.1 g |
| Brochettes de dinde extra tendre Maître CoQ | 109 | 19 g | 0 g | 3.7 g |
| Chuleta pavo ajillo masymas | 109 | 16 g | 0 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British roast turkey breast?
100 g of British roast turkey breast has 109 kcal. Serving, 1 slice, 21.66 g (21.7 g): about 24 kcal.
Is British roast turkey breast high in protein?
British roast turkey breast contains 25.2 g of protein per 100 g (50% of the 50 g Daily Value), or 5.5 g in serving, 1 slice, 21.66 g (21.7 g). About 93% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19 g).
How many carbs are in British roast turkey breast?
British roast turkey breast has 0 g of total carbohydrates per 100 g, including 0.6 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British roast turkey breast?
British roast turkey breast contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in British roast turkey breast?
100 g contains 429 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000169173541. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.