British Pork Sausages

Packaged product Meat Spar

British Pork Sausages contains 273 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 273 kcal.

Roughly 71% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

273kcal per 100 g
17.9 gprotein
1.5 gcarbohydrates
21.5 gfat
273kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 273 kcal
Total fat L 21.5 g 28%
Saturated fat L 7.8 g 39%
Sodium L 445 mg 19%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber not reported
Total sugars L 0.3 g
Protein L 17.9 g 36%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 2%Fat: 71%273kcal / 100 g
  • Protein 26%
  • Carbohydrates 2%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.9 gabove the median for meat (median 17.1 g)
  • Sugars0.3 gbelow the median for meat (median 1 g)
  • Fat21.5 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7.8 gin the top quarter of meat (median 3.2 g)
  • Sodium445 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
5010358271040
Label serving
1 portion (100 g)
Category
Meat

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Traditional Beef Biltong Mr Filberts 273 60 g 2.7 g 2.3 g
Vegan Hot Italian Sausage Nutcase 273 7.3 g 30.9 g 12.7 g
Seasoned Sliced Beef Brisket Aldi’s 273 17.6 g 2.7 g 21.2 g
Beef jerky Jack link’s 273 40 g 21 g 3.2 g
Pork Sausages Sikorski Tailgate Sausage 273 19.5 g 2.6 g 19.5 g
Beef & Pork Mince Ashfields 273 18.2 g 0.1 g 22.1 g
Organic Super Greens Mixed Berry Flavor Nutricost 273 27.3 g 54.5 g 0 g
Mild Italian Sausage HEB 273 15 g 1.8 g 22.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010358271040. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Pork Sausages?

100 g of British Pork Sausages has 273 kcal. Serving, 1 portion, 100 g (100 g): about 273 kcal.

Is British Pork Sausages high in protein?

British Pork Sausages contains 17.9 g of protein per 100 g (36% of the 50 g Daily Value), or 17.9 g in serving, 1 portion, 100 g (100 g). About 26% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in British Pork Sausages?

British Pork Sausages has 1.5 g of total carbohydrates per 100 g, including 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Pork Sausages?

British Pork Sausages contains 21.5 g of fat per 100 g, of which 7.8 g is saturated (39% of the Daily Value).

How much sodium is in British Pork Sausages?

100 g contains 445 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.