British pork mince

Packaged product Meat Birchwood Farm

British pork mince contains 170 kcal per 100 g. A serving, 125 g (125 g) provides about 213 kcal.

Roughly 57% of its calories come from fat, with 43% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British pork mince by Birchwood Farm, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
18.5 gprotein
0 gcarbohydrates
10.7 gfat
213kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 10.7 g 14%
Saturated fat L 3.9 g 20%
Sodium L 72 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 18.5 g 37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Fat: 57%170kcal / 100 g
  • Protein 43%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.5 gabove the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat10.7 gabove the median for meat (median 8.8 g)
  • Saturated fat3.9 gabove the median for meat (median 3.2 g)
  • Sodium72 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Birchwood Farm
Barcode
20717452
Quantity
750g
Label serving
125 g
Category
mince
Packaging
en:plastic-film,en:plastic-tray
Nutri-Score
C as computed by Open Food Facts

Ingredients

pork mince

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Extra Lean Beef Meatballs Aldi 142 22 g 6.8 g 2.9 g
British beef mince 5% fat Marks & Spencers 132 21.9 g 0.1 g 4.9 g
20% Fat Pork Mince Tesco 222 18 g 0.5 g 16.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20717452. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British pork mince?

100 g of British pork mince has 170 kcal. Serving, 125 g (125 g): about 213 kcal.

Is British pork mince high in protein?

British pork mince contains 18.5 g of protein per 100 g (37% of the 50 g Daily Value), or 23.1 g in serving, 125 g (125 g). About 43% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in British pork mince?

British pork mince has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British pork mince?

British pork mince contains 10.7 g of fat per 100 g, of which 3.9 g is saturated (20% of the Daily Value).

How much sodium is in British pork mince?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.