British Hog Roast Yorkshire Pudding

Packaged product Sweets and Desserts Marks & Spencers

British Hog Roast Yorkshire Pudding contains 198 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 198 kcal.

Roughly 52% of its calories come from fat, with 27% from carbohydrates and 21% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Hog Roast Yorkshire Pudding by Marks & Spencers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
10.3 gprotein
13.1 gcarbohydrates
11.3 gfat
198kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 11.3 g 14%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 13.1 g 5%
Dietary fiber not reported
Total sugars not reported
Added sugars L 1.4 g 3%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 27%Fat: 52%198kcal / 100 g
  • Protein 21%
  • Carbohydrates 27%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marks & Spencers
Barcode
29479573
Quantity
470g
Label serving
1 portion (100 g)
Category
yorkshire-pudding

Ingredients

Cooked Pulled Pork (18%) Roast Potatoes (15%) (Potatoes Rapeseed Oil Butter (Milk) Salt) Wheatflour Water Carrots (8%) Pasteurised Egg Whole Milk Cider (4.5%) Beef Dripping Rapeseed Oil. Pork (3%) Bramley Apples (2.5%) Onions - Roast Pork Stock (Water Pork Bones Pork Rind Tomato Purée. Star Anise) Cornflour Salt Pork Fat · Honey - Wheat Gluten Butter (Milk) Black Treacle Pork - Gelatine Sea Salt Dried Sage Thyme Lemon Juice. Ground White Pepper Ground Bay Leaves - Yeast Dried Parsley Cracked Black Pepper Rosemary. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleOnionHoneySalt

Similar products

FoodCaloriesProteinCarbsFat
Yorkshires Aunt Bessie's 175 3.5 g 26.1 g 6.1 g
Mini Yorkshire Puddings M&S Collection 236 11.4 g 17.9 g 12.9 g
Yorkshire pudding filled with pork sausages in onion gravy with buttery mashed potato and peas Co-op 158 7.2 g 18.8 g 5.7 g
Extra Large Yorkshire Pudding Bird's Eye 255 5 g 40 g 8.3 g
Yorkshire Pudding M&S Food 273 9 g 39.2 g 8.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Hog Roast Yorkshire Pudding?

100 g of British Hog Roast Yorkshire Pudding has 198 kcal. Serving, 1 portion, 100 g (100 g): about 198 kcal.

Is British Hog Roast Yorkshire Pudding high in protein?

British Hog Roast Yorkshire Pudding contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 10.3 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein.

How many carbs are in British Hog Roast Yorkshire Pudding?

British Hog Roast Yorkshire Pudding has 13.1 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Hog Roast Yorkshire Pudding?

British Hog Roast Yorkshire Pudding contains 11.3 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated May 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 29479573. License: ODbL 1.0 (Open Food Facts). Source record dated May 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.