British Free Range Corn Fed Chicken Thighs

Packaged product Poultry M&S Food

British Free Range Corn Fed Chicken Thighs contains 247 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 247 kcal.

Roughly 72% of its calories come from fat, with 28% from protein and 0.2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 191 kcal per 100 g across 1,006 products.

100 g provides 40% of the Daily Value for Niacin (B3), 31% of the Daily Value for selenium and 20% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

247kcal per 100 g
17.3 gprotein
0.1 gcarbohydrates
19.8 gfat
247kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 19.8 g 25%
Saturated fat L 5.6 g 28%
Cholesterol L 122 mg 41%
Sodium L 180 mg 8%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.5 g 2%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 17.3 g 35%
Vitamin A L 8.5 µg0.9%
Vitamin C L 3 mg3%
Vitamin D L 0.25 µg1%
Vitamin E L 0.19 mg1%
Thiamin (B1) L 0.059 mg5%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 6.4 mg40%
Pantothenic acid (B5) L 0.88 mg18%
Vitamin B6 L 0.28 mg16%
Folate (B9) L 5.3 µg1%
Vitamin B12 L 0.42 µg18%
Calcium L 14.6 mg1%
Iron L 1.2 mg7%
Magnesium L 25.1 mg6%
Phosphorus L 200 mg16%
Potassium L 324 mg7%
Zinc L 2.2 mg20%
Copper L 0.063 mg7%
Manganese L 0.015 mg0.7%
Selenium L 17.3 µg31%
Iodine L 5 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 0.2%Fat: 72%247kcal / 100 g
  • Protein 28%
  • Carbohydrates 0.2%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacin (B3)40%Selenium31%Zinc20%Pantothenic acid (B5)18%Vitamin B1218%Vitamin B616%Phosphorus16%Riboflavin (B2)14%Copper7%Potassium7%

Nutritional insights

  • Protein17.3 gbelow the median for poultry (median 18 g)
  • Fiber0.5 gin the top quarter of poultry (median 0 g)
  • Sugars0.1 gin the top quarter of poultry (median 0 g)
  • Fat19.8 gin the top quarter of poultry (median 12.8 g)
  • Saturated fat5.6 gin the top quarter of poultry (median 3.5 g)
  • Sodium180 mgabove the median for poultry (median 92 mg)
  • Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
  • Water62.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L0 µg
Other components (2)
Water L62.2 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
0001767104918
Quantity
600g
Label serving
1 portion (100 g)
Category
Chicken thighs
Nutri-Score
C as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chicken Thighs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Hähnchen-Schenkel mit Rückenstück, frisch, gewürzt Stolle 246 16 g 0.5 g 20 g
Hauts de cuisse poulet L'étal du Volailler 249 16 g 0 g 20.5 g
Hauts de cuisses de poulet L'etal Du Volailler 249 16 g 0 g 20.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0001767104918. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Free Range Corn Fed Chicken Thighs?

100 g of British Free Range Corn Fed Chicken Thighs has 247 kcal. Serving, 1 portion, 100 g (100 g): about 247 kcal.

Is British Free Range Corn Fed Chicken Thighs high in protein?

British Free Range Corn Fed Chicken Thighs contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value), or 17.3 g in serving, 1 portion, 100 g (100 g). About 28% of its calories come from protein. Compared with other poultry, that is below the median (median 18 g).

How many carbs are in British Free Range Corn Fed Chicken Thighs?

British Free Range Corn Fed Chicken Thighs has 0.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Free Range Corn Fed Chicken Thighs?

British Free Range Corn Fed Chicken Thighs contains 19.8 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does British Free Range Corn Fed Chicken Thighs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (40% DV), selenium (31% DV), zinc (20% DV), Pantothenic acid (B5) (18% DV) and Vitamin B12 (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Free Range Corn Fed Chicken Thighs?

100 g contains 180 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.