British Free Range Beech Smoked Bacon Lardons

Packaged product Meat WAITROSE & PARTNERS

British Free Range Beech Smoked Bacon Lardons contains 227 kcal per 100 g. A serving, 0.25 double pack, 50 g (50 g) provides about 114 kcal.

Roughly 65% of its calories come from fat, with 34% from protein and 1% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (208 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Free Range Beech Smoked Bacon Lardons by WAITROSE & PARTNERS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
19.1 gprotein
0.7 gcarbohydrates
16.3 gfat
114kcal in serving, 0.25 double pack, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 16.3 g 21%
Saturated fat L 5.4 g 27%
Sodium L 1,082 mg 47%
Total carbohydrates L 0.7 g 0.3%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 19.1 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 1%Fat: 65%227kcal / 100 g
  • Protein 34%
  • Carbohydrates 1%
  • Fat 65%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19.1 gabove the median for meat (median 17.1 g)
  • Fiber0.5 gabove the median for meat (median 0.2 g)
  • Sugars0.5 gbelow the median for meat (median 1 g)
  • Fat16.3 gabove the median for meat (median 8.8 g)
  • Saturated fat5.4 gabove the median for meat (median 3.2 g)
  • Sodium1,082 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
WAITROSE & PARTNERS
Barcode
5063210074136
Quantity
2 x 100 g
Label serving
0.25 double pack (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210074136. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British Free Range Beech Smoked Bacon Lardons?

100 g of British Free Range Beech Smoked Bacon Lardons has 227 kcal. Serving, 0.25 double pack, 50 g (50 g): about 114 kcal.

Is British Free Range Beech Smoked Bacon Lardons high in protein?

British Free Range Beech Smoked Bacon Lardons contains 19.1 g of protein per 100 g (38% of the 50 g Daily Value), or 9.6 g in serving, 0.25 double pack, 50 g (50 g). About 34% of its calories come from protein. Compared with other meat, that is above the median (median 17.1 g).

How many carbs are in British Free Range Beech Smoked Bacon Lardons?

British Free Range Beech Smoked Bacon Lardons has 0.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Free Range Beech Smoked Bacon Lardons?

British Free Range Beech Smoked Bacon Lardons contains 16.3 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

How much sodium is in British Free Range Beech Smoked Bacon Lardons?

100 g contains 1,082 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.