How many calories are in British Chestnut Mushrooms?

100 g of British Chestnut Mushrooms has 8 kcal. Serving, 100 g (100 g): about 8 kcal.

How much protein is in British Chestnut Mushrooms?

British Chestnut Mushrooms contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 51% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.4 g).

How many carbs are in British Chestnut Mushrooms?

British Chestnut Mushrooms has 0.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Chestnut Mushrooms?

British Chestnut Mushrooms contains 0.2 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does British Chestnut Mushrooms contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (31% DV), Niacin (B3) (31% DV) and Riboflavin (B2) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in British Chestnut Mushrooms?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 3, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

British Chestnut Mushrooms

Packaged product Vegetables Nature's Pick

British Chestnut Mushrooms contains 8 kcal per 100 g. A serving, 100 g (100 g) provides about 8 kcal.

Roughly 51% of its calories come from protein, with 26% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 22 kcal per 100 g across 121 products.

100 g provides 31% of the Daily Value for Pantothenic acid (B5), 31% of the Daily Value for Niacin (B3) and 22% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

8kcal per 100 g

1 gprotein

0.5 gcarbohydrates

0.2 gfat

8kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	8 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.1 g	0.5%
Cholesterol L	0 mg	0%
Sodium L	0 mg	0%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber L	0.1 g	0.4%
Total sugars L	0.3 g
Added sugars L	0 g	0%
Protein L	1 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0.3 µg	2%
Vitamin E L	0 mg	0%
Vitamin K L	0 µg	0%
Thiamin (B1) L	0.073 mg	6%
Riboflavin (B2) L	0.29 mg	22%
Niacin (B3) L	5 mg	31%
Pantothenic acid (B5) L	1.6 mg	31%
Vitamin B6 L	0.1 mg	6%
Folate (B9) L	34.5 µg	9%
Vitamin B12 L	0 µg	0%
Choline L	0 mg	0%
Calcium L	6 mg	0.5%
Iron L	0 mg	0%
Magnesium L	0 mg	0%
Phosphorus L	0 mg	0%
Potassium L	364 mg	8%
Zinc L	0 mg	0%
Copper L	0 mg	0%
Manganese L	0 mg	0%
Selenium L	0 µg	0%
Iodine L	1 µg	0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 51%
Carbohydrates 26%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1 gin the lowest quarter of vegetables (median 2.4 g)
Fiber0.1 gin the lowest quarter of vegetables (median 1.7 g)
Sugars0.3 gin the lowest quarter of vegetables (median 1.4 g)
Fat0.2 gin the lowest quarter of vegetables (median 0.23 g)
Saturated fat0.1 gin the top quarter of vegetables (median 0.055 g)
Sodium0 mgin the lowest quarter of vegetables (median 4.8 mg)
Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Water93.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0 g

Carotenoids (1)

Beta-carotene L	0 µg

Other components (3)

Water L	93.9 g
Alcohol L	0 g
Caffeine L	0 mg

Product details

Brand: Nature's Pick
Barcode: 4088600191126
Quantity: 250g
Label serving: 100 g
Category: Fresh mushrooms
Packaging: en:ldpe-film,en:pp-tray
Nutri-Score: A as computed by Open Food Facts
NOVA group: 1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chestnut mushrooms

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Organic British chestnut mushrooms Tesco	8	1 g	0.3 g	0.2 g
Organic chestnut mushrooms Waitrose	8	1 g	0.5 g	0.5 g
tesco chestnut british mushrooms tesco	8	1 g	0.3 g	0.2 g
Asda Chestnut Mushrooms Asda	8	1 g	0.1 g	0.1 g
White Mushrooms Asda	8	1 g	0.5 g	0.2 g
Chestnut Mushrooms Tesco	8	1 g	0.3 g	0.2 g
Champignons Blanc de Paris Oaklands	8	1 g	0.3 g	0.2 g
Closed Cup Mushrooms Tesco	8	1 g	0.3 g	0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4088600191126. License: ODbL 1.0 (Open Food Facts). Source record dated June 3, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.