British Carrots

Packaged product Vegetables Tesco

British Carrots contains 41 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 33 kcal.

Roughly 85% of its calories come from carbohydrates, with 10% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

41kcal per 100 g
0.5 gprotein
7.7 gcarbohydrates
0.4 gfat
33kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.9 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 28 mg 1%
Total carbohydrates L 7.7 g 3%
Dietary fiber L 2.1 g 8%
Total sugars L 7.2 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 85%Fat: 10%41kcal / 100 g
  • Protein 5%
  • Carbohydrates 85%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of vegetables (median 2.5 g)
  • Fiber2.1 gabove the median for vegetables (median 2 g)
  • Sugars7.2 gin the top quarter of vegetables (median 2.1 g)
  • Fat0.4 gbelow the median for vegetables (median 5.2 g)
  • Saturated fat0.1 gbelow the median for vegetables (median 1.1 g)
  • Sodium28 mgin the lowest quarter of vegetables (median 333 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
03320556
Label serving
1 portion (80 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Coop House Salad Coop 41 1.1 g 4.9 g 1.7 g
Shredded Carrots Nature's Crunch 41 0.91 g 9.5 g 0.27 g
Tomato Ketchup Zero Heinz 41 1.5 g 5.9 g 0.1 g
Daily Greens Sisú 41 0.5 g 9.5 g 0.1 g
Yellow Onions Hannaford 41 1.4 g 9.5 g 0 g
Carrot Stix Green Valley Farms 41 1.2 g 9.4 g 0 g
Pickles Concombre Piment Les 3 Chouettes 41 0.7 g 8 g 0.6 g
Pickles concombre aneth Les 3 Chouettes 41 0.7 g 8 g 0.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Carrots?

100 g of British Carrots has 41 kcal. Serving, 1 portion, 80 g (80 g): about 33 kcal.

How much protein is in British Carrots?

British Carrots contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 80 g (80 g). About 5% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.5 g).

How many carbs are in British Carrots?

British Carrots has 7.7 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Carrots?

British Carrots contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in British Carrots?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 03320556. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.