British beef fillet steak

Packaged product Meat Sainsbury's taste the difference

British beef fillet steak contains 234 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 398 kcal.

Roughly 54% of its calories come from fat, with 45% from protein and 0.8% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 151 kcal per 100 g across 860 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British beef fillet steak by Sainsbury's taste the difference, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
26.4 gprotein
0.5 gcarbohydrates
14.3 gfat
398kcal in serving, 1 portion, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 14.3 g 18%
Saturated fat L 8.2 g 41%
Sodium L 100 mg 4%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber L 0.5 g 2%
Total sugars L 0.5 g
Protein L 26.4 g 53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 0.8%Fat: 54%234kcal / 100 g
  • Protein 45%
  • Carbohydrates 0.8%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein26.4 gin the top quarter of meat (median 21 g)
  • Fiber0.5 gin the top quarter of meat (median 0 g)
  • Sugars0.5 gin the top quarter of meat (median 0 g)
  • Fat14.3 gin the top quarter of meat (median 6.7 g)
  • Saturated fat8.2 gin the top quarter of meat (median 2.4 g)
  • Sodium100 mgabove the median for meat (median 80 mg)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L0.4 g

Product details

Brand
Sainsbury's taste the difference
Barcode
00327305
Quantity
170g
Label serving
1 portion (170 g)
Category
Beef
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

beef

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00327305. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in British beef fillet steak?

100 g of British beef fillet steak has 234 kcal. Serving, 1 portion, 170 g (170 g): about 398 kcal.

Is British beef fillet steak high in protein?

British beef fillet steak contains 26.4 g of protein per 100 g (53% of the 50 g Daily Value), or 44.9 g in serving, 1 portion, 170 g (170 g). About 45% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 21 g).

How many carbs are in British beef fillet steak?

British beef fillet steak has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British beef fillet steak?

British beef fillet steak contains 14.3 g of fat per 100 g, of which 8.2 g is saturated (41% of the Daily Value).

How much sodium is in British beef fillet steak?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.