Britannia toastea

Packaged product Beverages Britannia

Britannia toastea contains 432 kcal per 100 g. A serving, 17 g (17 g) provides about 73 kcal.

Roughly 75% of its calories come from carbohydrates, with 17% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 365 kcal per 100 g across 133 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Britannia toastea by Britannia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
432kcal per 100 g
9.2 gprotein
80.9 gcarbohydrates
8 gfat
73kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 432 kcal
Total fat L 8 g 10%
Saturated fat L 3.7 g 19%
Sodium L 213 mg 9%
Total carbohydrates L 80.9 g 29%
Dietary fiber not reported
Total sugars L 20.3 g
Added sugars L 20.3 g 41%
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 75%Fat: 17%432kcal / 100 g
  • Protein 9%
  • Carbohydrates 75%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for beverages (median 8.3 g)
  • Sugars20.3 gabove the median for beverages (median 5.3 g)
  • Fat8 gbelow the median for beverages (median 10 g)
  • Saturated fat3.7 gabove the median for beverages (median 1.9 g)
  • Sodium213 mgin the lowest quarter of beverages (median 490 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Britannia
Barcode
8901063325463
Quantity
400 g
Label serving
17 g
Category
Bakery products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

REFINED WHEAT FLOUR (MAIDA) (71%), SUGAR, REFINED PALM AND PALMOLEIN OIL, SEMOLINA (SUJ!) (1.8%), YEAST, VITAL GLUTEN, COLOUR (150a), INVERT SUGAR SYRUP, IODISED SALT, EMULSIFIERS (472e, 471), SPICE (0.3%) (GREEN CARDAMOM SEEDS), BREAD IMPROVER (STARCH, SOYA FLOUR, IMPROVERS [1100(1), 1104, 1102]), WHEAT FIBRE, NATURE IDENTICAL & ARTIFICIAL (MILK) FLAVOURING SUBSTANCES AND ANTIOXIDANT (300). (Numbers in brackets as per International Numbering System) CONTAINS WHEAT GLUTEN AND SOYA.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarYeastSaltPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Britannia toastea?

100 g of Britannia toastea has 432 kcal. Serving, 17 g (17 g): about 73 kcal.

How much protein is in Britannia toastea?

Britannia toastea contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 1.6 g in serving, 17 g (17 g). About 9% of its calories come from protein. Compared with other beverages, that is above the median (median 8.3 g).

How many carbs are in Britannia toastea?

Britannia toastea has 80.9 g of total carbohydrates per 100 g, including 20.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia toastea?

Britannia toastea contains 8 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

How much sodium is in Britannia toastea?

100 g contains 213 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8901063325463. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.