Britannia 100% Whole Wheat Bread

Packaged product Bread and Baked Goods Britannia

Britannia 100% Whole Wheat Bread contains 245 kcal per 100 g. A serving, 30 g (30 g) provides about 74 kcal.

Roughly 80% of its calories come from carbohydrates, with 13% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

245kcal per 100 g
8.3 gprotein
50.7 gcarbohydrates
2 gfat
74kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 245 kcal
Total fat L 2 g 3%
Saturated fat L 0.6 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 479 mg 21%
Total carbohydrates L 50.7 g 18%
Dietary fiber L 4.4 g 16%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 8.3 g 17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 80%Fat: 7%245kcal / 100 g
  • Protein 13%
  • Carbohydrates 80%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.3 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber4.4 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars1.5 gin the lowest quarter of bread and baked goods (median 4 g)
  • Fat2 gin the lowest quarter of bread and baked goods (median 7.1 g)
  • Saturated fat0.6 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium479 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.5 g
Polyunsaturated fat L0.6 g

Product details

Brand
Britannia
Barcode
8901063341838
Label serving
30 g
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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BBQ Chicken Ghost Bao Buns Aldi 245 9.5 g 38.7 g 5.4 g
High Fiber Bread St Michael 245 8 g 54 g 1.2 g
Dark Rye Bread "Borodino" Balt Trade 245 5.9 g 53 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8901063341838. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Britannia 100% Whole Wheat Bread?

100 g of Britannia 100% Whole Wheat Bread has 245 kcal. Serving, 30 g (30 g): about 74 kcal.

How much protein is in Britannia 100% Whole Wheat Bread?

Britannia 100% Whole Wheat Bread contains 8.3 g of protein per 100 g (17% of the 50 g Daily Value), or 2.5 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Britannia 100% Whole Wheat Bread?

Britannia 100% Whole Wheat Bread has 50.7 g of total carbohydrates per 100 g, including 4.4 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Britannia 100% Whole Wheat Bread?

Britannia 100% Whole Wheat Bread contains 2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Britannia 100% Whole Wheat Bread?

100 g contains 479 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 8, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.