Brioche Style Buns
Packaged product Bread and Baked Goods artesano
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Brioche Style Buns contains 408 kcal per 100 g. A serving, 1 bun, 78 g (78 g) provides about 318 kcal.
Roughly 71% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
100 g provides 20% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 408 kcal | |
| Total fat L | 4.5 g | 6% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 25.6 mg | 9% |
| Sodium L | 449 mg | 20% |
| Total carbohydrates L | 47.4 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.8 g | |
| Added sugars L | 4.1 g | 8% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0.26 µg | 1% |
| Calcium L | 89.7 mg | 7% |
| Iron L | 3.7 mg | 20% |
| Potassium L | 25.6 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 71%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for bread and baked goods (median 8.1 g)
- Fiber2.6 gabove the median for bread and baked goods (median 2.4 g)
- Sugars3.8 gbelow the median for bread and baked goods (median 4 g)
- Fat4.5 gbelow the median for bread and baked goods (median 7.1 g)
- Saturated fat2.6 gabove the median for bread and baked goods (median 1.6 g)
- Sodium449 mgabove the median for bread and baked goods (median 403 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.3 g |
|---|---|
| Polyunsaturated fat L | 0.64 g |
Product details
- Brand
- artesano
- Barcode
- 0070162958969
- Label serving
- 1 bun (78 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Rice Crackers Sakata | 408 | 7.6 g | 88 g | 2.8 g |
| Hoso Roll - Cooked Tuna & Avocado Sushi Izu | 408 | 10.9 g | 66.6 g | 9.9 g |
| Red Velvet Muffin JUMBO | 408 | 11 g | 43 g | 21 g |
| Apple Cinnamon Muffin Mix Hannaford | 408 | 5.3 g | 75 g | 9.2 g |
| Chicken Bao Buns Big Crunch | 408 | 12 g | 47.9 g | 18.4 g |
| Sesame Grissini Italian Breadsticks biona ORGANIC | 408 | 13 g | 67 g | 8.7 g |
| Cracker integrale TUC | 408 | 10 g | 63 g | 11 g |
| Cappuccino Muffin Alki Bakery | 408 | 4.9 g | 50 g | 21.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070162958969. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Source description: "BRIOCHE STYLE BUNS". Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.