Brioche Slider Rolls

Packaged product Bread and Baked Goods Market side

Brioche Slider Rolls contains 300 kcal per 100 g. A serving, 1 roll, 40 g (40 g) provides about 120 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

300kcal per 100 g
10 gprotein
55 gcarbohydrates
6.3 gfat
120kcal in serving, 1 roll, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 6.3 g 8%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 425 mg 18%
Total carbohydrates L 55 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 10 g
Added sugars L 10 g 20%
Protein L 10 g 20%
Vitamin D L 0.5 µg3%
Calcium L 25 mg2%
Iron L 1 mg6%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 18%300kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron6%Vitamin D3%Calcium2%Potassium0%

Nutritional insights

  • Protein10 gabove the median for bread and baked goods (median 8.1 g)
  • Fiber2.5 gabove the median for bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 4 g)
  • Fat6.3 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat1.3 gbelow the median for bread and baked goods (median 1.6 g)
  • Sodium425 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Market side
Barcode
0194346196463
Label serving
1 roll (40 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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Tortillas Mission 300 7.1 g 45 g 9.2 g
Mini brioche buns Irrésistibles 300 10 g 50 g 6.3 g
Homestyle Waffles Breakfast Best 300 8.6 g 40 g 10 g
French Toast Sticks BREAKFAST BEST 300 4.5 g 40 g 13.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0194346196463. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Slider Rolls?

100 g of Brioche Slider Rolls has 300 kcal. Serving, 1 roll, 40 g (40 g): about 120 kcal.

Is Brioche Slider Rolls high in protein?

Brioche Slider Rolls contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 1 roll, 40 g (40 g). About 13% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Brioche Slider Rolls?

Brioche Slider Rolls has 55 g of total carbohydrates per 100 g, including 2.5 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Slider Rolls?

Brioche Slider Rolls contains 6.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

How much sodium is in Brioche Slider Rolls?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.