Brioche Butter Loaf
Packaged product Meals and Dishes Sunshine
Brioche Butter Loaf contains 304 kcal per 100 g. A serving, 2 slices, 60 g (60 g) provides about 182 kcal.
Roughly 67% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (298 kcal per 100 g).
100 g provides 65% of the Daily Value for Niacin (B3) and 11% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars | not reported | |
| Protein L | 8.9 g | 18% |
| Thiamin (B1) L | 0.13 mg | 11% |
| Riboflavin (B2) L | 0.06 mg | 5% |
| Niacin (B3) L | 10.4 mg | 65% |
| Choline L | 0 mg | 0% |
| Calcium L | 88 mg | 7% |
| Iron L | 0.5 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 67%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the top quarter of meals and dishes (median 8.5 g)
- Fat7.3 gabove the median for meals and dishes (median 7.1 g)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Sunshine
- Barcode
- 8888010110276
- Label serving
- 2 slices (60 g)
- Category
- Brioche sandwich bread
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched High Protein Wheat Flour, Granulated Cane Sugar, Margarine [Vegetable Oil, Plant-Based Emulsifiers, Permitted Flavouring, Antioxidant (E306), Permitted Colouring], Whole Milk Powder, Potato Flakes, Unsalted Fat Spread [Milk Fat, Vegetable Oil (Palm), Emulsifiers, Skimmed Milk Powder], Baker's Yeast, Vacuum Dried Salt, Vital Wheat Gluten, Unsalted Butter, Permitted Flavourings, Calcium Propionate, Permitted Colouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lotx2 toasts ronds foie gras 750 g spécial fêtes jacquet +1 offert Jacquet | 305 | 7.4 g | 49 g | 7.8 g |
| Toasts Brioché Jacquet | 305 | 7.3 g | 49 g | 7.9 g |
| Le Carré - Pain brioché Saint Rolan | 307 | 8.7 g | 50 g | 7.5 g |
| Tartine p'tit déj Jacquet | 298 | 9.4 g | 51 g | 5.5 g |
| Toast rond brioche Cora | 297 | 8 g | 49 g | 7 g |
| Toasts ronds briochés spécial foie gras 250g U | 297 | 8 g | 49 g | 7 g |
| Toasts Briochés Spécial Foie Gras Horeca | 297 | 8 g | 49 g | 7 g |
| Tartine p'tit dej Brioché Jacquet | 296 | 9.3 g | 51 g | 5.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8888010110276. License: ODbL 1.0 (Open Food Facts). Source record dated December 13, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.