Brioche Buns

Packaged product Bread and Baked Goods La Fournee Doree

Brioche Buns contains 371 kcal per 100 g. A serving, 1 bun, 70 g (70 g) provides about 260 kcal.

Roughly 52% of its calories come from carbohydrates, with 40% from fat and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

371kcal per 100 g
7.1 gprotein
50 gcarbohydrates
17.1 gfat
260kcal in serving, 1 bun, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 17.1 g 22%
Saturated fat L 8.6 g 43%
Cholesterol L 7.1 mg 2%
Sodium L 471 mg 20%
Total carbohydrates L 50 g 18%
Dietary fiber L 1.4 g 5%
Total sugars L 10 g
Added sugars L 7.1 g 14%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 14.3 mg1%
Iron L 0.57 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 52%Fat: 40%371kcal / 100 g
  • Protein 7%
  • Carbohydrates 52%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium1%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for bread and baked goods (median 8 g)
  • Fiber1.4 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars10 gabove the median for bread and baked goods (median 3.9 g)
  • Fat17.1 gin the top quarter of bread and baked goods (median 7.1 g)
  • Saturated fat8.6 gin the top quarter of bread and baked goods (median 1.6 g)
  • Sodium471 mgabove the median for bread and baked goods (median 410 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Fournee Doree
Barcode
0810117960636
Label serving
1 bun (70 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Koka With Oats & Barley Multigrain Baked Noodles S Koka 371 14.3 g 77.1 g 1.4 g
Cinnamon Roll Farm Boy 371 5.7 g 58.6 g 14.3 g
No Bread Grape PB&J Mid-Day Squares 371 17.1 g 48.6 g 17.1 g
No Bread PB & J Grape Mid Day Squares 371 17.1 g 48.6 g 17.1 g
blueberry muffin grain free cereal THREE WISHES 371 22.9 g 57.1 g 4.3 g
No Bread Pb&j Midday Squares 371 17.1 g 45.7 g 17.1 g
No Bread Grape PB&J Midday Squares 371 17.1 g 48.6 g 17.1 g
No Bread PB&J Mid-Day Squares 371 17.1 g 45.7 g 17.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Buns?

100 g of Brioche Buns has 371 kcal. Serving, 1 bun, 70 g (70 g): about 260 kcal.

How much protein is in Brioche Buns?

Brioche Buns contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 5 g in serving, 1 bun, 70 g (70 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).

How many carbs are in Brioche Buns?

Brioche Buns has 50 g of total carbohydrates per 100 g, including 1.4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Buns?

Brioche Buns contains 17.1 g of fat per 100 g, of which 8.6 g is saturated (43% of the Daily Value).

How much sodium is in Brioche Buns?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810117960636. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.