Brioche Buns

Packaged product Bread and Baked Goods Cadoro Bakery

Brioche Buns contains 288 kcal per 100 g. A serving, 1 portion, 66 g (66 g) provides about 190 kcal.

Roughly 66% of its calories come from carbohydrates, with 24% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
7.6 gprotein
47 gcarbohydrates
7.6 gfat
190kcal in serving, 1 portion, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 7.6 g 10%
Saturated fat L 3.8 g 19%
Cholesterol L 60.6 mg 20%
Sodium L 348 mg 15%
Total carbohydrates L 47 g 17%
Dietary fiber L 1.5 g 5%
Total sugars L 6.1 g
Protein L 7.6 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 66%Fat: 24%288kcal / 100 g
  • Protein 11%
  • Carbohydrates 66%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.6 gbelow the median for bread and baked goods (median 8.1 g)
  • Fiber1.5 gbelow the median for bread and baked goods (median 2.4 g)
  • Sugars6.1 gabove the median for bread and baked goods (median 4 g)
  • Fat7.6 gabove the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.8 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium348 mgbelow the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadoro Bakery
Barcode
0608866321118
Label serving
1 portion (66 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Butter Flavour Dinner Rolls Your Fresh Market 288 7.6 g 50 g 6.8 g
Hot Egg, Cheese & Sausage Muffin Wegmans 288 12.1 g 16.7 g 19.7 g
Hot Dog Buns First Street 288 9.1 g 50 g 5.3 g
White Mini Flatbread 6Pk Coles Bakery 288 8.6 g 42.1 g 8.1 g
Whole Wheat Tortilla El Grito 288 9 g 45 g 7.5 g
Floured Rolls Clayton Park Bakery 288 7.2 g 56.4 g 3.4 g
Lebanese Bread White Filla Bakery 288 9.6 g 57.4 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0608866321118. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Buns?

100 g of Brioche Buns has 288 kcal. Serving, 1 portion, 66 g (66 g): about 190 kcal.

How much protein is in Brioche Buns?

Brioche Buns contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 1 portion, 66 g (66 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.1 g).

How many carbs are in Brioche Buns?

Brioche Buns has 47 g of total carbohydrates per 100 g, including 1.5 g of fiber and 6.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Buns?

Brioche Buns contains 7.6 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

How much sodium is in Brioche Buns?

100 g contains 348 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.