Brioche Bun

Packaged product Bread and Baked Goods il Granino BAKERY

Brioche Bun contains 282 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 212 kcal.

Roughly 67% of its calories come from carbohydrates, with 20% from fat and 14% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (286 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche Bun by il Granino BAKERY, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
9.5 gprotein
45.7 gcarbohydrates
6 gfat
212kcal in serving, 1 portion, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 6 g 8%
Saturated fat L 3.5 g 17%
Sodium L 421 mg 18%
Total carbohydrates L 45.7 g 17%
Dietary fiber not reported
Total sugars not reported
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 67%Fat: 20%282kcal / 100 g
  • Protein 14%
  • Carbohydrates 67%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gabove the median for bread and baked goods (median 8.1 g)
  • Fat6 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat3.5 gabove the median for bread and baked goods (median 1.6 g)
  • Sodium421 mgabove the median for bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
il Granino BAKERY
Barcode
9319051000022
Label serving
1 portion (75 g)
Category
Bread and Baked Goods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Brioche Hot Cross Bun Woolies 282 7.2 g 44.7 g 7.7 g
Milk Buns Falconer 282 10.3 g 49.2 g 4 g
Corn Tortilla La Tortilla 282 5.6 g 58 g 2.3 g
Traditional Mini Fruit Hot Cross Bun Woolworths Bakery 282 7.1 g 53.8 g 3.3 g
Comm Co Easter Buns Fruit 6Pk Community Co 282 8.5 g 54.1 g 3.1 g
Yaumi Potato Bread Yaumi 282 8.8 g 54.6 g 2.9 g
White Hot Dog Buns Market Pantry 282 10.3 g 53.8 g 2.6 g
Baked Bites NewYork 282 10.3 g 35.9 g 10.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9319051000022. License: ODbL 1.0 (Open Food Facts). Source record dated July 31, 2026. Imported November 12, 2026.

Last updated: . Source description: "BRIOCHE BUN". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brioche Bun?

100 g of Brioche Bun has 282 kcal. Serving, 1 portion, 75 g (75 g): about 212 kcal.

How much protein is in Brioche Bun?

Brioche Bun contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 7.1 g in serving, 1 portion, 75 g (75 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.1 g).

How many carbs are in Brioche Bun?

Brioche Bun has 45.7 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Bun?

Brioche Bun contains 6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Brioche Bun?

100 g contains 421 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.