Brioche Bun
Packaged product Bread and Baked Goods Brioche Pasquier
Brioche Bun contains 328 kcal per 100 g. A serving, 1 brioche bun, 61 g (61 g) provides about 200 kcal.
Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 11.5 g | 15% |
| Saturated fat | not reported | |
| Cholesterol L | 49.2 mg | 16% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 45.9 g | 17% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 13.1 g | |
| Added sugars L | 9.8 g | 20% |
| Protein L | 11.5 g | 23% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 45.9 mg | 4% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 120 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 55%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.5 gin the top quarter of bread and baked goods (median 8 g)
- Fiber1.6 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars13.1 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat11.5 gabove the median for bread and baked goods (median 7.1 g)
- Sodium393 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brioche Pasquier
- Barcode
- 0640445000046
- Label serving
- 1 brioche bun (61 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Multi Seed Bagels The Bagel co | 328 | 9.6 g | 47.3 g | 10.5 g |
| Large Pepperoni Bread Giant Eagle | 328 | 13.1 g | 39.3 g | 13.1 g |
| French Toast Sticks Simple Truth Organic | 328 | 6.7 g | 46.2 g | 13.4 g |
| Large Sausage Roll Wall's | 328 | 9.7 g | 28.7 g | 18.9 g |
| Matcha Cream Bread Swelly | 328 | 4.8 g | 43.2 g | 14.8 g |
| 7/11 Blueberry Muffin Au 7/11 | 328 | 4.5 g | 44 g | 14.5 g |
| Gourmet Cinnamon Swirl Breakfast Bread Chompie | 328 | 9.4 g | 59.4 g | 3.1 g |
| strawberry filled & rolled crêpes la Boulangère | 328 | 4.7 g | 59.4 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Bun?
100 g of Brioche Bun has 328 kcal. Serving, 1 brioche bun, 61 g (61 g): about 200 kcal.
Is Brioche Bun high in protein?
Brioche Bun contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 brioche bun, 61 g (61 g). About 14% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8 g).
How many carbs are in Brioche Bun?
Brioche Bun has 45.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Bun?
Brioche Bun contains 11.5 g of fat per 100 g.
What vitamins and minerals does Brioche Bun contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Bun?
100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0640445000046. License: ODbL 1.0 (Open Food Facts). Source record dated July 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.