Bright Balsamic Salad Kit
Packaged product Vegetables Fresh N Crisp
Bright Balsamic Salad Kit contains 218 kcal per 100 g. A serving, 1 portion, 170 g (170 g) provides about 371 kcal.
Roughly 61% of its calories come from fat, with 31% from carbohydrates and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.8 mg | 3% |
| Sodium L | 359 mg | 16% |
| Total carbohydrates L | 17.1 g | 6% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 11.2 g | |
| Added sugars L | 8.2 g | 16% |
| Protein L | 4.1 g | 8% |
| Vitamin D L | 0.18 µg | 0.9% |
| Calcium L | 90 mg | 7% |
| Iron L | 0.88 mg | 5% |
| Potassium L | 164 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 31%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gabove the median for vegetables (median 2.5 g)
- Fiber1.2 gbelow the median for vegetables (median 2 g)
- Sugars11.2 gin the top quarter of vegetables (median 2.1 g)
- Fat14.7 gabove the median for vegetables (median 5.4 g)
- Saturated fat3.5 gin the top quarter of vegetables (median 1.1 g)
- Sodium359 mgabove the median for vegetables (median 338 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh N Crisp
- Barcode
- 0860006953492
- Quantity
- 6.0 oz
- Label serving
- 1 portion (170 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegetable un wraps Truly good | 218 | 8.8 g | 5.1 g | 14.3 g |
| Aubergine Salad Eridanous | 218 | 1.2 g | 6.9 g | 20.4 g |
| Pepperoni sliced Fettayleh foods | 218 | 14.9 g | 4.6 g | 15 g |
| Aubergine Salad Alidoro | 218 | 1.2 g | 6.9 g | 20.4 g |
| burnt ends and broccoli H-E-B | 218 | 13 g | 4.6 g | 16.5 g |
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| Marinated, pitted green and Kalamon olives, with hot chilli peppers Lidl | 218 | 1.4 g | 4.1 g | 21.2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bright Balsamic Salad Kit?
100 g of Bright Balsamic Salad Kit has 218 kcal. Serving, 1 portion, 170 g (170 g): about 371 kcal.
How much protein is in Bright Balsamic Salad Kit?
Bright Balsamic Salad Kit contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value), or 7 g in serving, 1 portion, 170 g (170 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.5 g).
How many carbs are in Bright Balsamic Salad Kit?
Bright Balsamic Salad Kit has 17.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 11.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bright Balsamic Salad Kit?
Bright Balsamic Salad Kit contains 14.7 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
How much sodium is in Bright Balsamic Salad Kit?
100 g contains 359 mg of sodium, 16% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0860006953492. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.