Brie & Extra Mature Cheddar Potato Duaphonoise Pies

Packaged product Sweets and Desserts Waitrose

Brie & Extra Mature Cheddar Potato Duaphonoise Pies contains 290 kcal per 100 g. A serving, 1 pie, 210 g (210 g) provides about 609 kcal.

Roughly 59% of its calories come from fat, with 31% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

290kcal per 100 g
7.1 gprotein
22.3 gcarbohydrates
18.9 gfat
609kcal in serving, 1 pie, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 290 kcal
Total fat L 18.9 g 24%
Saturated fat L 5.5 g 27%
Sodium L 253 mg 11%
Total carbohydrates L 22.3 g 8%
Dietary fiber L 1.4 g 5%
Total sugars L 2.1 g
Protein L 7.1 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 31%Fat: 59%290kcal / 100 g
  • Protein 10%
  • Carbohydrates 31%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.1 gabove the median for sweets and desserts (median 5.9 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars2.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
  • Fat18.9 gabove the median for sweets and desserts (median 13 g)
  • Saturated fat5.5 gabove the median for sweets and desserts (median 5.4 g)
  • Sodium253 mgabove the median for sweets and desserts (median 176 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Waitrose
Barcode
5063210026432
Label serving
1 pie (210 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5063210026432. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Brie & Extra Mature Cheddar Potato Duaphonoise Pies?

100 g of Brie & Extra Mature Cheddar Potato Duaphonoise Pies has 290 kcal. Serving, 1 pie, 210 g (210 g): about 609 kcal.

How much protein is in Brie & Extra Mature Cheddar Potato Duaphonoise Pies?

Brie & Extra Mature Cheddar Potato Duaphonoise Pies contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 14.9 g in serving, 1 pie, 210 g (210 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.9 g).

How many carbs are in Brie & Extra Mature Cheddar Potato Duaphonoise Pies?

Brie & Extra Mature Cheddar Potato Duaphonoise Pies has 22.3 g of total carbohydrates per 100 g, including 1.4 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brie & Extra Mature Cheddar Potato Duaphonoise Pies?

Brie & Extra Mature Cheddar Potato Duaphonoise Pies contains 18.9 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Brie & Extra Mature Cheddar Potato Duaphonoise Pies?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.