Breakfast Sausage
Packaged product Meat Wright Brand Foods Ltd
Breakfast Sausage contains 342 kcal per 100 g. A serving, 1 cooked piece, 38 g (38 g) provides about 130 kcal.
Roughly 69% of its calories come from fat, with 28% from protein and 3% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 26.3 g | 34% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 66 mg | 22% |
| Sodium L | 868 mg | 38% |
| Total carbohydrates L | 2.6 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 23.7 g | 47% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28%
- Carbohydrates 3%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.7 gabove the median for meat (median 18 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat26.3 gabove the median for meat (median 13 g)
- Saturated fat9.2 gabove the median for meat (median 4.6 g)
- Sodium868 mgbelow the median for meat (median 982 mg)
- Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 342 kcal | 342 kcal |
| Protein | 23.7 g | 23.7 g |
| Carbohydrates | 2.6 g | 2.6 g |
| Fat | 26.3 g | 26.3 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 868 mg | 868 mg |
Product details
- Brand
- Wright Brand Foods Ltd
- Barcode
- 0079621002458
- Label serving
- 1 COOKED PIECE (38 g)
- Category
- Prepared meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, water, contains 2% or less of: salt, monosodium glutamate, dextrose, sugar, spice extractives, spice, bha, bht, citric acid, propyl gallate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Aperi crock nature Le Fleuron de la Réunion | 342 | 31 g | 1.8 g | 23 g |
| Pâté recette basque au piment d'Espelette conserverie Gratien | 342 | 12 g | 1.4 g | 32 g |
| paté de campagne aux figues le cayrolais | 342 | 14 g | 3.5 g | 30 g |
| Delicatessen Bologna The Moran Group Incorporated | 342 | 10.5 g | 7.9 g | 26.3 g |
| Delicatessen Bologna Fairgrounds | 342 | 10.5 g | 7.9 g | 26.3 g |
| Chorizo Extra Picante Porxas | 342 | 30 g | 4 g | 23 g |
| Bologna Farmland | 342 | 10.5 g | 5.3 g | 29 g |
| Salchichón Casero prolongo | 343 | 28.9 g | 1 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1905238. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0079621002458. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.