Breakfast Sausage Rounds
Packaged product Meat Marc Angelo
Breakfast Sausage Rounds contains 277 kcal per 100 g. A serving, 2 pieces, 83 g (83 g) provides about 230 kcal.
Roughly 75% of its calories come from fat, with 23% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 10% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 22.9 g | 29% |
| Saturated fat L | 8.4 g | 42% |
| Trans fat L | 0.12 g | |
| Cholesterol L | 66.3 mg | 22% |
| Sodium L | 651 mg | 28% |
| Total carbohydrates L | 1.2 g | 0.4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.2 g | |
| Protein L | 15.7 g | 31% |
| Calcium L | 12 mg | 0.9% |
| Iron L | 0.9 mg | 5% |
| Potassium L | 482 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 2%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15.7 gbelow the median for meat (median 17.2 g)
- Fiber0 gin the lowest quarter of meat (median 0.046 g)
- Sugars1.2 gabove the median for meat (median 1 g)
- Fat22.9 gin the top quarter of meat (median 8.6 g)
- Saturated fat8.4 gin the top quarter of meat (median 3.1 g)
- Sodium651 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marc Angelo
- Barcode
- 0627907121616
- Label serving
- 2 pieces (83 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mincemeat Selection | 277 | 1.2 g | 66.3 g | 1.2 g |
| Im Single Multi Meat Screamin Sicilian | 277 | 13 g | 17.4 g | 16.3 g |
| Dried Beef Okok | 277 | 39.4 g | 1.8 g | 12.4 g |
| Bacon Xtra | 277 | 13 g | 0 g | 25 g |
| Cherrywood smoked pulled pork Morrisons | 277 | 19.8 g | 12.7 g | 16.2 g |
| Garlic Sausages Lüx Suntat | 277 | 16.6 g | 5.3 g | 21 g |
| Garlic Sausages Suntat | 277 | 16.6 g | 5.3 g | 21 g |
| Koftas lamb and mint Iceland | 277 | 21.7 g | 4.2 g | 18.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage Rounds?
100 g of Breakfast Sausage Rounds has 277 kcal. Serving, 2 pieces, 83 g (83 g): about 230 kcal.
Is Breakfast Sausage Rounds high in protein?
Breakfast Sausage Rounds contains 15.7 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 2 pieces, 83 g (83 g). About 23% of its calories come from protein. Compared with other meat, that is below the median (median 17.2 g).
How many carbs are in Breakfast Sausage Rounds?
Breakfast Sausage Rounds has 1.2 g of total carbohydrates per 100 g, including 0 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage Rounds?
Breakfast Sausage Rounds contains 22.9 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).
What vitamins and minerals does Breakfast Sausage Rounds contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage Rounds?
100 g contains 651 mg of sodium, 28% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627907121616. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.