Breakfast Sausage
Packaged product Meat Odd Burger
Breakfast Sausage contains 289 kcal per 100 g. A serving, 1 pièce, 38 g (38 g) provides about 110 kcal.
Roughly 41% of its calories come from protein, with 37% from fat and 22% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
100 g provides 18% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 1.1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 15.8 g | 6% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 2.6 g | |
| Protein L | 28.9 g | 58% |
| Calcium L | 78.9 mg | 6% |
| Iron L | 3.3 mg | 18% |
| Potassium L | 197 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 22%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.9 gin the top quarter of meat (median 17.2 g)
- Fiber2.6 gin the top quarter of meat (median 0.046 g)
- Sugars2.6 gabove the median for meat (median 1 g)
- Fat11.8 gabove the median for meat (median 8.6 g)
- Saturated fat1.1 gin the lowest quarter of meat (median 3.1 g)
- Sodium842 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Odd Burger
- Barcode
- 0628719395028
- Label serving
- 1 pièce (38 g)
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Phyllo Bites Beef Farmboy | 289 | 7.9 g | 32.9 g | 13.2 g |
| Bacon ahumado PREMIER FOODS AND MEAT S.L. | 290 | 15.8 g | 4.4 g | 23.2 g |
| Crunchtime Meat Trio Red Baron | 290 | 11.7 g | 29.7 g | 13.8 g |
| Organic feta Attica | 289 | 17.9 g | 0 g | 25 g |
| Beef Jerky Pappy's | 289 | 63.5 g | 3.5 g | 3.5 g |
| Japanese Style Pork Belly Morrisons | 290 | 22.8 g | 5.8 g | 19.4 g |
| Pork Belly Rashers Ready- set cook | 289 | 13.6 g | 5.3 g | 24.1 g |
| Irish Pork Sausages Meat At Billy’s | 289 | 13 g | 5.2 g | 24.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 289 kcal. Serving, 1 pièce, 38 g (38 g): about 110 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 28.9 g of protein per 100 g (58% of the 50 g Daily Value), or 11 g in serving, 1 pièce, 38 g (38 g). About 41% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 15.8 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 11.8 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Breakfast Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sausage?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628719395028. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.