Breakfast Sausage Hometown Original
Packaged product Meat Smithfield
Breakfast Sausage Hometown Original contains 338 kcal per 100 g. A serving, 2 cooked patties, 65 g (65 g) provides about 220 kcal.
Roughly 72% of its calories come from fat, with 23% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 182 kcal per 100 g across 2,119 products.
100 g provides 18% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 26.2 g | 34% |
| Saturated fat L | 9.2 g | 46% |
| Trans fat L | 0 g | |
| Cholesterol L | 69.2 mg | 23% |
| Sodium L | 662 mg | 29% |
| Total carbohydrates L | 4.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 18.5 g | 37% |
| Vitamin D L | 0.62 µg | 3% |
| Choline L | 0 mg | 0% |
| Calcium L | 15.4 mg | 1% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 831 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 6%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.5 gabove the median for meat (median 18 g)
- Sugars1.5 gin the top quarter of meat (median 0.5 g)
- Fat26.2 gin the top quarter of meat (median 10 g)
- Saturated fat9.2 gin the top quarter of meat (median 3.1 g)
- Sodium662 mgabove the median for meat (median 439 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Smithfield
- Barcode
- 0070800276790
- Quantity
- 12 oz
- Label serving
- 2 cooked patties (65 g)
- Category
- Meats
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork, corn syrup solids. less than 2% of the is following: salt, dextrose, natural flavorings, water, vinegar, potassium lactate, bha, propyl gallate, citric acid. (69 un premi at 160 por value* smithfield packaged meats corp. 26% smithfield, va 23430 www.smithfield.com %30% 1-855-411-7675 cooking instr temperature read safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions. keep refrigerated or frozen. thaw in refrigerator or microwave. keep raw meat and poultry separate from other foods., wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. cook thoroughly. 15% 22% stovetop: cook medium-high hea brown evenly. 1% %0% bake: place thaw 375°f for 8 to 13
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Breakfast Sausage Smithfield | 338 | 18.5 g | 4.6 g | 27.7 g |
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| Toscano recipe ground italian sausage Carando | 339 | 17.9 g | 5.4 g | 26.8 g |
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| Culinary Cuts Prime Beef Ribeye Steak, Culinary Cuts Prime Beef Private selection | 339 | 17 g | 0 g | 29.5 g |
| magret de canard frais Arnabar | 340 | 17.9 g | 0.85 g | 29.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0070800276790. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.