Breakfast Sausage
Packaged product Meat Ferndale
Breakfast Sausage contains 115 kcal per 100 g. A serving, 1 portion, 113.398 g (113 g) provides about 130 kcal.
Roughly 76% of its calories come from protein, with 21% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 115 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.44 g | 2% |
| Cholesterol L | 61.7 mg | 21% |
| Sodium L | 485 mg | 21% |
| Total carbohydrates L | 0.88 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 21.2 g | 42% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 17.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 3%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.2 gin the top quarter of meat (median 17.2 g)
- Fat2.6 gin the lowest quarter of meat (median 8.6 g)
- Saturated fat0.44 gin the lowest quarter of meat (median 3.1 g)
- Sodium485 mgabove the median for meat (median 394 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 96/4 Ground beef Signature Select | 115 | 20.3 g | 0 g | 4 g |
| Teriyaki Pork Tenderloin Bowl And Basket | 115 | 15.9 g | 7.1 g | 1.8 g |
| Ground Beef 96% Lean Safeway - Signature SELECT | 115 | 20.3 g | 0 g | 4 g |
| Ground Beef 96/4 Signature Select | 115 | 22 g | 0 g | 2.6 g |
| Pork Tenderloin Swift | 115 | 20.3 g | 0 g | 3.5 g |
| Pork Tenderloin Just Bare | 115 | 20.3 g | 0 g | 3.5 g |
| Beef Top Round Extra Thin For Milanesa Great Value | 115 | 22.9 g | 0 g | 2.6 g |
| Fresh Boneless Skinless Breasts W Rib Meat Trader Joe's | 115 | 21.2 g | 0 g | 2.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sausage?
100 g of Breakfast Sausage has 115 kcal. Serving, 1 portion, 113.398 g (113 g): about 130 kcal.
Is Breakfast Sausage high in protein?
Breakfast Sausage contains 21.2 g of protein per 100 g (42% of the 50 g Daily Value), or 24 g in serving, 1 portion, 113.398 g (113 g). About 76% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in Breakfast Sausage?
Breakfast Sausage has 0.88 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sausage?
Breakfast Sausage contains 2.6 g of fat per 100 g, of which 0.44 g is saturated (2% of the Daily Value).
How much sodium is in Breakfast Sausage?
100 g contains 485 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857599002119. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.