Breakfast Sandwiches Bacon & Egg

Packaged product Meals and Dishes Schneiders

Breakfast Sandwiches Bacon & Egg contains 241 kcal per 100 g. A serving, 1 sandwich, 116 g (116 g) provides about 280 kcal.

Roughly 41% of its calories come from carbohydrates, with 36% from fat and 23% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (238 kcal per 100 g).

100 g provides 14% of the Daily Value for iron and 12% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwiches Bacon & Egg by Schneiders, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
13.8 gprotein
24.1 gcarbohydrates
9.5 gfat
280kcal in serving, 1 sandwich, 116 g (116 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 9.5 g 12%
Saturated fat L 3.9 g 19%
Trans fat L 0.086 g
Cholesterol L 121 mg 40%
Sodium L 578 mg 25%
Total carbohydrates L 24.1 g 9%
Dietary fiber L 0 g 0%
Total sugars L 1.7 g
Protein L 13.8 g 28%
Calcium L 151 mg12%
Iron L 2.6 mg14%
Potassium L 129 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23%Carbohydrates: 41%Fat: 36%241kcal / 100 g
  • Protein 23%
  • Carbohydrates 41%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron14%Calcium12%Potassium3%

Nutritional insights

  • Protein13.8 gin the top quarter of meals and dishes (median 10 g)
  • Fiber0 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars1.7 gbelow the median for meals and dishes (median 2.6 g)
  • Fat9.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat3.9 gabove the median for meals and dishes (median 2.7 g)
  • Sodium578 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schneiders
Barcode
0063100684440
Label serving
1 sandwich (116 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwiches Bacon & Egg?

100 g of Breakfast Sandwiches Bacon & Egg has 241 kcal. Serving, 1 sandwich, 116 g (116 g): about 280 kcal.

Is Breakfast Sandwiches Bacon & Egg high in protein?

Breakfast Sandwiches Bacon & Egg contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 16 g in serving, 1 sandwich, 116 g (116 g). About 23% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Breakfast Sandwiches Bacon & Egg?

Breakfast Sandwiches Bacon & Egg has 24.1 g of total carbohydrates per 100 g, including 0 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwiches Bacon & Egg?

Breakfast Sandwiches Bacon & Egg contains 9.5 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).

What vitamins and minerals does Breakfast Sandwiches Bacon & Egg contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV) and calcium (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwiches Bacon & Egg?

100 g contains 578 mg of sodium, 25% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0063100684440. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.