Breakfast potato patties

Packaged product Vegetables McCain

Breakfast potato patties contains 170 kcal per 100 g. A serving, 2 patty, 100 g (100 g) provides about 170 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast potato patties by McCain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
2 gprotein
21 gcarbohydrates
9 gfat
170kcal in serving, 2 patty, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 9 g 12%
Saturated fat L 0.5 g 3%
Cholesterol L 0 mg 0%
Sodium L 300 mg 13%
Total carbohydrates L 21 g 8%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0.75 g 2%
Protein L 2 g 4%
Vitamin C L 2.4 mg3%
Iron L 0.36 mg2%
Potassium L 140 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 49%Fat: 47%170kcal / 100 g
  • Protein 5%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Vitamin C3%Iron2%

Nutritional insights

  • Protein2 gbelow the median for vegetables (median 2.5 g)
  • Sugars1 gbelow the median for vegetables (median 2.1 g)
  • Fat9 gabove the median for vegetables (median 5.4 g)
  • Saturated fat0.5 gbelow the median for vegetables (median 1.1 g)
  • Sodium300 mgbelow the median for vegetables (median 338 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L2 g

Product details

Brand
McCain
Barcode
0055773003932
Label serving
2 patty (100 g)
Category
Vegetables
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, canola vil, quinoa, salt, rice flour, yellow corn flour, corn starch, sodium phosphate (to retain natural colour), sugars (dextrose), natural flavour. ingrédients: pommes de terre, huile de canola, quinoa, sel, farine de riz, farine de maïs jaune, amidon de maïs, phosphate de sodium (pour retenir la couleur naturelle), sucres (dextrose), arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltRiceSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast potato patties?

100 g of Breakfast potato patties has 170 kcal. Serving, 2 patty, 100 g (100 g): about 170 kcal.

How much protein is in Breakfast potato patties?

Breakfast potato patties contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 2 patty, 100 g (100 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).

How many carbs are in Breakfast potato patties?

Breakfast potato patties has 21 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast potato patties?

Breakfast potato patties contains 9 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Breakfast potato patties?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055773003932. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.