Breakfast Pork Sausages

Packaged product Meat Marc Angelo

Breakfast Pork Sausages contains 338 kcal per 100 g. A serving, 2 cooked links, 68 g (68 g) provides about 230 kcal.

Roughly 79% of its calories come from fat, with 19% from protein and 2% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Pork Sausages by Marc Angelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
16.2 gprotein
1.5 gcarbohydrates
29.4 gfat
230kcal in serving, 2 cooked links, 68 g (68 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 29.4 g 38%
Saturated fat L 10.3 g 51%
Trans fat L 0 g
Cholesterol L 73.5 mg 25%
Sodium L 779 mg 34%
Total carbohydrates L 1.5 g 0.5%
Dietary fiber L 0 g 0%
Total sugars L 1.5 g
Added sugars L 1.5 g 3%
Protein L 16.2 g 32%
Vitamin D L 0.74 µg4%
Calcium L 14.7 mg1%
Iron L 0.88 mg5%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 2%Fat: 79%338kcal / 100 g
  • Protein 19%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron5%Vitamin D4%Calcium1%

Nutritional insights

  • Protein16.2 gbelow the median for meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars1.5 gabove the median for meat (median 1 g)
  • Fat29.4 gin the top quarter of meat (median 8.8 g)
  • Saturated fat10.3 gin the top quarter of meat (median 3.2 g)
  • Sodium779 mgabove the median for meat (median 423 mg)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marc Angelo
Barcode
0627907118807
Label serving
2 cooked links (68 g)
Category
Meat

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0627907118807. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Pork Sausages?

100 g of Breakfast Pork Sausages has 338 kcal. Serving, 2 cooked links, 68 g (68 g): about 230 kcal.

Is Breakfast Pork Sausages high in protein?

Breakfast Pork Sausages contains 16.2 g of protein per 100 g (32% of the 50 g Daily Value), or 11 g in serving, 2 cooked links, 68 g (68 g). About 19% of its calories come from protein. Compared with other meat, that is below the median (median 17.1 g).

How many carbs are in Breakfast Pork Sausages?

Breakfast Pork Sausages has 1.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Pork Sausages?

Breakfast Pork Sausages contains 29.4 g of fat per 100 g, of which 10.3 g is saturated (51% of the Daily Value).

What vitamins and minerals does Breakfast Pork Sausages contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Pork Sausages?

100 g contains 779 mg of sodium, 34% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.