Breakfast Pizza
Packaged product Meals and Dishes Palermo's
Breakfast Pizza contains 258 kcal per 100 g. A serving, 1 portion, 124 g (124 g) provides about 320 kcal.
Roughly 42% of its calories come from fat, with 41% from carbohydrates and 16% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 23% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 12.1 g | 16% |
| Saturated fat L | 4.8 g | 24% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.4 mg | 15% |
| Sodium L | 508 mg | 22% |
| Total carbohydrates L | 26.6 g | 10% |
| Dietary fiber L | 0.81 g | 3% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.81 g | 2% |
| Protein L | 10.5 g | 21% |
| Vitamin D L | 0.24 µg | 1% |
| Calcium L | 113 mg | 9% |
| Iron L | 4.1 mg | 23% |
| Potassium L | 3.2 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 41%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gabove the median for meals and dishes (median 10 g)
- Fiber0.81 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.6 gbelow the median for meals and dishes (median 2.6 g)
- Fat12.1 gabove the median for meals and dishes (median 8.2 g)
- Saturated fat4.8 gabove the median for meals and dishes (median 2.7 g)
- Sodium508 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Palermo's
- Barcode
- 0075706311057
- Label serving
- 1 portion (124 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni And Banana Peppers Pizza Home Chef | 258 | 9.9 g | 30.5 g | 10.6 g |
| Superburger Brioche Mantequilla Carrefour | 258 | 8.6 g | 46.1 g | 3.9 g |
| Snack Rolls -Taco Bites- Michelinas | 258 | 8.6 g | 29.7 g | 11.7 g |
| Southern chicken Sandwich Pilot Travel Center | 258 | 12 g | 24 g | 12.4 g |
| Frozen Wafer Sandwich Imuraya | 258 | 4 g | 28.8 g | 13.9 g |
| Beef Burgers With Salt & Pepper Morrison | 258 | 21.6 g | 3.1 g | 17.5 g |
| Angus Beef Burgers Green Meadows Beef | 258 | 21.2 g | 2.4 g | 18.2 g |
| Spicy Taco Skillet Sauce Tapatio | 258 | 0 g | 6.5 g | 25.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Pizza?
100 g of Breakfast Pizza has 258 kcal. Serving, 1 portion, 124 g (124 g): about 320 kcal.
Is Breakfast Pizza high in protein?
Breakfast Pizza contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 13 g in serving, 1 portion, 124 g (124 g). About 16% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Breakfast Pizza?
Breakfast Pizza has 26.6 g of total carbohydrates per 100 g, including 0.81 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Pizza?
Breakfast Pizza contains 12.1 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).
What vitamins and minerals does Breakfast Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Pizza?
100 g contains 508 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0075706311057. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.