Breakfast Links Pork Sausage

Packaged product Meat Wegmans

Breakfast Links Pork Sausage contains 280 kcal per 100 g. A serving, 2 links, 50 g (50 g) provides about 140 kcal.

Roughly 63% of its calories come from fat, with 34% from protein and 3% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

280kcal per 100 g
24 gprotein
2 gcarbohydrates
20 gfat
140kcal in serving, 2 links, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 280 kcal
Total fat L 20 g 26%
Saturated fat L 7 g 35%
Trans fat L 0 g
Cholesterol L 70 mg 23%
Sodium L 860 mg 37%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 24 g 48%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 3%Fat: 63%280kcal / 100 g
  • Protein 34%
  • Carbohydrates 3%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of meat (median 17.1 g)
  • Fiber0 gin the lowest quarter of meat (median 0.2 g)
  • Sugars0 gin the lowest quarter of meat (median 1 g)
  • Fat20 gin the top quarter of meat (median 8.8 g)
  • Saturated fat7 gabove the median for meat (median 3.2 g)
  • Sodium860 mgin the top quarter of meat (median 423 mg)
  • Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
2005945005385
Label serving
2 links (50 g)
Category
Meat

Ingredients

Ingredients not reported.

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Breakfast Links Pork Sausage Wegmans 280 24 g 2 g 20 g
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Beef Hot Dogs Kayem 280 14 g 4 g 24 g
Mennonite style sausage Harvest 280 15 g 1 g 23 g
Italian Sausage Ravioli Member's Mark 280 13 g 31 g 11 g
Thick Cut, Lean Bacon Jerky Mr Hamfreys 280 32.8 g 17.2 g 5.2 g
Breakfast Pork Sausage Wegmans 280 22 g 2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2005945005385. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast Links Pork Sausage?

100 g of Breakfast Links Pork Sausage has 280 kcal. Serving, 2 links, 50 g (50 g): about 140 kcal.

Is Breakfast Links Pork Sausage high in protein?

Breakfast Links Pork Sausage contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 12 g in serving, 2 links, 50 g (50 g). About 34% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.1 g).

How many carbs are in Breakfast Links Pork Sausage?

Breakfast Links Pork Sausage has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Links Pork Sausage?

Breakfast Links Pork Sausage contains 20 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).

How much sodium is in Breakfast Links Pork Sausage?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.