Breakfast Links Bacon Sausage
Packaged product Meat Blue Ribbon
Breakfast Links Bacon Sausage contains 268 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 150 kcal.
Roughly 79% of its calories come from fat, with 19% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23.2 g | 30% |
| Saturated fat L | 8 g | 40% |
| Cholesterol L | 54 mg | 18% |
| Sodium L | 875 mg | 38% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars | not reported | |
| Protein L | 12.5 g | 25% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 3%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gbelow the median for meat (median 14.3 g)
- Fiber1.8 gin the top quarter of meat (median 0 g)
- Fat23.2 gabove the median for meat (median 22 g)
- Saturated fat8 gbelow the median for meat (median 8.2 g)
- Sodium875 mgabove the median for meat (median 800 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 268 kcal |
| Protein | 12.5 g | 12.5 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 23.2 g | 23.2 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | n/a | n/a |
| Sodium | 875 mg | 875 mg |
Product details
- Brand
- Blue Ribbon
- Barcode
- 0070133007252
- Label serving
- 2 ONZ (56 g)
- Category
- Sausages
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork, hickory smoked bacon (pork belly cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate), water, isolated oat product, salt, spices, liquid smoke, sugar, sodium erythorbate, sodium nitrate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| organic sausage Michael Knoblaksa | 268 | 16.1 g | 1.8 g | 23.2 g |
| Chorizo santa rosa Chorizo Santa Rosa | 268 | 19.6 g | 3.6 g | 19.6 g |
| Bite Size Franks Martin Pure Foods | 268 | 12.5 g | 5.4 g | 21.4 g |
| Ground Sausage Chorizo Hatfield | 268 | 21.4 g | 3.6 g | 17.9 g |
| Smoked Bratwurst The Holy Smokes | 268 | 16.1 g | 3.6 g | 19.6 g |
| Delikatess Aufschnitt Edeka | 268 | 12 g | 1 g | 24 g |
| Randolph market, italian sausage, hot Randolph Market | 268 | 14.3 g | 1.8 g | 22.3 g |
| Cervelat Summer Sausage Laxson | 268 | 16.1 g | 1.8 g | 21.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1893259. License: CC0 1.0 (U.S. public domain). Source record dated November 2, 2017. Imported November 6, 2026.
- Open Food Facts, record 0070133007252. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.