Breakfast Grain Parfait
Packaged product Grains and Pasta Taylor Farms
Breakfast Grain Parfait contains 85 kcal per 100 g. A serving, 213 g (213 g) provides about 181 kcal.
Roughly 83% of its calories come from carbohydrates, with 13% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 69% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 0.47 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 21 mg | 0.9% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 7.5 g | |
| Protein L | 2.8 g | 6% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 62 mg | 69% |
| Calcium L | 47 mg | 4% |
| Iron L | 0.68 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 83%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.8 gin the lowest quarter of grains and pasta (median 8 g)
- Fiber1.9 gbelow the median for grains and pasta (median 3 g)
- Sugars7.5 gin the top quarter of grains and pasta (median 2.2 g)
- Fat0.47 gin the lowest quarter of grains and pasta (median 2.9 g)
- Saturated fat0 gin the lowest quarter of grains and pasta (median 0.53 g)
- Sodium21 mgbelow the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 141 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41.7 kcal | 85 kcal |
| Protein | 1.3 g | 2.8 g |
| Carbohydrates | 8.6 g | 18.3 g |
| Fat | 0.22 g | 0.47 g |
| Fiber | 0.89 g | 1.9 g |
| Sugars | 3.5 g | 7.5 g |
| Sodium | 0.01 mg | 21 mg |
Product details
- Brand
- Taylor Farms
- Barcode
- 0030223010302
- Quantity
- 213 g
- Label serving
- 213 g
- Category
- Grains and Pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW FAT VANILLA YOGURT (CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Quinoa duo Sprouts | 85 | 1.4 g | 11.3 g | 3.5 g |
| Instant Noodles Pomidor Knorr | 85 | 1.6 g | 11 g | 3.6 g |
| Quinoa blends Giant Eagle | 85 | 1.4 g | 11.3 g | 3.5 g |
| Instant Noodles Vegetal Asia Green Garden | 85 | 2 g | 11 g | 3.4 g |
| Fix Paprika-Couscous Pfanne Maggi | 85 | 2.5 g | 14.2 g | 1.1 g |
| Noodles Kip Aldi | 85 | 2.1 g | 11 g | 3.5 g |
| Zuppa di vegetali e cereali Carrefour | 85 | 2.9 g | 9.9 g | 3 g |
| NCouscous - Ginger & Lemongras Natur Compagnie | 85 | 2.5 g | 17.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186904. License: CC0 1.0 (U.S. public domain). Source record dated October 30, 2021. Imported November 6, 2026.
- Open Food Facts, record 0030223010302. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.