How many calories are in Breakfast Croissant?

100 g of Breakfast Croissant has 276 kcal. Serving, 261 g (261 g): about 720 kcal.

Is Breakfast Croissant high in protein?

Breakfast Croissant contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value), or 27 g in serving, 261 g (261 g). About 15% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 9.4 g).

How many carbs are in Breakfast Croissant?

Breakfast Croissant has 31.8 g of total carbohydrates per 100 g, including 1.1 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Croissant?

Breakfast Croissant contains 11.9 g of fat per 100 g, of which 5.7 g is saturated (29% of the Daily Value).

What vitamins and minerals does Breakfast Croissant contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Croissant?

100 g contains 594 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 10, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Breakfast Croissant

Packaged product Meals and Dishes DiGiorno

Breakfast Croissant contains 276 kcal per 100 g. A serving, 261 g (261 g) provides about 720 kcal.

Roughly 46% of its calories come from carbohydrates, with 39% from fat and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 239 kcal per 100 g across 98 products.

100 g provides 15% of the Daily Value for calcium and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

276kcal per 100 g

10.3 gprotein

31.8 gcarbohydrates

11.9 gfat

720kcal in serving, 261 g (261 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	276 kcal
Total fat L	11.9 g	15%
Saturated fat L	5.7 g	29%
Trans fat L	0.19 g
Cholesterol L	17.2 mg	6%
Sodium L	594 mg	26%
Total carbohydrates L	31.8 g	12%
Dietary fiber L	1.1 g	4%
Total sugars L	4.6 g
Added sugars L	1.5 g	3%
Protein L	10.3 g	21%
Vitamin D L	0 µg	0%
Calcium L	199 mg	15%
Iron L	1.9 mg	11%
Potassium L	115 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 15%
Carbohydrates 46%
Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.3 gabove the median for meals and dishes (median 9.4 g)
Fiber1.1 gin the lowest quarter of meals and dishes (median 2 g)
Sugars4.6 gin the top quarter of meals and dishes (median 3.2 g)
Fat11.9 gabove the median for meals and dishes (median 9.9 g)
Saturated fat5.7 gin the top quarter of meals and dishes (median 4.1 g)
Sodium594 mgin the top quarter of meals and dishes (median 480 mg)
Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: DiGiorno
Barcode: 0071921206703
Quantity: 9.2 oz
Label serving: 261 g
Category: Frozen pizzas and pies
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR, WATER, GRAVY SEASONING, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE, COOKED ITALIAN SAUSAGE, MARGARINE, CHEDDAR CHEESE, YEAST, SUGAR, WHEY, SALT, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND, BREAD CRUMBS, DOUGH CONDITIONER BLEND, GELLAN GUM, MALTODEXTRIN, NATURAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0071921206703. License: ODbL 1.0 (Open Food Facts). Source record dated April 10, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.