Breakfast Cinnamon Roll Dippers
Packaged product Soups and Sauces Lunchables
Breakfast Cinnamon Roll Dippers contains 337 kcal per 100 g. A serving, 89 g (89 g) provides about 300 kcal.
Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 11% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 337 kcal | |
| Total fat L | 10.1 g | 13% |
| Saturated fat L | 2.8 g | 14% |
| Trans fat L | 1.1 g | |
| Cholesterol L | 11 mg | 4% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 58.4 g | 21% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 34.8 g | |
| Protein L | 4.5 g | 9% |
| Vitamin A L | 0.001 µg | 0% |
| Vitamin C L | 10.1 mg | 11% |
| Calcium L | 67 mg | 5% |
| Iron L | 1.6 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 68%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.5 gabove the median for soups and sauces (median 2.1 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 1 g)
- Sugars34.8 gin the top quarter of soups and sauces (median 3.6 g)
- Fat10.1 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat2.8 gabove the median for soups and sauces (median 0.79 g)
- Sodium270 mgbelow the median for soups and sauces (median 417 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,400 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 337 kcal |
| Protein | 5 g | 4.5 g |
| Carbohydrates | 65.7 g | 58.4 g |
| Fat | 11.4 g | 10.1 g |
| Fiber | 2.5 g | 2.2 g |
| Sugars | 39.1 g | 34.8 g |
| Sodium | 0.3 mg | 270 mg |
Product details
- Brand
- Lunchables
- Barcode
- 0044700073933
- Quantity
- 89 g
- Label serving
- 89 g
- Category
- Soups and Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
BLEACHED & UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO - & DIGLYCE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Freeze Dried Yellow Miso Soup Tsubi | 337 | 19.2 g | 48.1 g | 4.8 g |
| Sauce et velouté tomate Knorr | 337 | 8.2 g | 64 g | 4.4 g |
| Soupe Tomate Vermicelle, Sachet De 67 Grammes, Marque Maggi Maggi | 337 | 12 g | 64.9 g | 1.9 g |
| Dill & Mustard Sauce Daylesford | 337 | 2.8 g | 17.2 g | 27.8 g |
| Tartare sauce Manor | 337 | 2.9 g | 5.9 g | 34 g |
| Soupe pho au poulet ONG XEN, 65g Ong xen | 337 | 5.7 g | 75.7 g | 1.2 g |
| Fit soup roasted pepper &tomato Nu3 | 337 | 53 g | 19.3 g | 1.7 g |
| d&L Light, sauce au citron d&L | 337 | 1.1 g | 10.2 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Cinnamon Roll Dippers?
100 g of Breakfast Cinnamon Roll Dippers has 337 kcal. Serving, 89 g (89 g): about 300 kcal.
How much protein is in Breakfast Cinnamon Roll Dippers?
Breakfast Cinnamon Roll Dippers contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 4 g in serving, 89 g (89 g). About 5% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Breakfast Cinnamon Roll Dippers?
Breakfast Cinnamon Roll Dippers has 58.4 g of total carbohydrates per 100 g, including 2.2 g of fiber and 34.8 g of sugars.
How much fat is in Breakfast Cinnamon Roll Dippers?
Breakfast Cinnamon Roll Dippers contains 10.1 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).
What vitamins and minerals does Breakfast Cinnamon Roll Dippers contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Cinnamon Roll Dippers?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 544490. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
- Open Food Facts, record 0044700073933. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.