Breakfast Burrito
Packaged product Meals and Dishes RealGood
Breakfast Burrito contains 218 kcal per 100 g. A serving, 1 burrito, 170 g (170 g) provides about 370 kcal.
Roughly 55% of its calories come from fat, with 23% from carbohydrates and 22% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 16% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 15.3 g | 20% |
| Saturated fat L | 7.1 g | 35% |
| Trans fat L | 0 g | |
| Cholesterol L | 132 mg | 44% |
| Sodium L | 624 mg | 27% |
| Total carbohydrates L | 14.1 g | 5% |
| Dietary fiber L | 9.4 g | 34% |
| Total sugars L | 0 g | |
| Protein L | 13.5 g | 27% |
| Calcium L | 206 mg | 16% |
| Iron L | 1 mg | 6% |
| Potassium L | 382 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 23%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.5 gin the top quarter of meals and dishes (median 10 g)
- Fiber9.4 gin the top quarter of meals and dishes (median 1.7 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 2.6 g)
- Fat15.3 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat7.1 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium624 mgin the top quarter of meals and dishes (median 421 mg)
- Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- RealGood
- Barcode
- 0850049384803
- Label serving
- 1 burrito (170 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Mozzarella Pizza Vital | 218 | 19.4 g | 14.7 g | 8.2 g |
| Chicken Salsa Verde Burrito San Clemente | 218 | 13.5 g | 21.8 g | 7.6 g |
| Meal-Grilled Salmon, Potato Farm Boy | 218 | 11.5 g | 9.4 g | 15 g |
| Big Americans Airfryer Pizza Snack Beef Pepperoni Dr. Oetker | 218 | 10.2 g | 19.6 g | 11.3 g |
| Monica’s Breakfast Burrito Everytable | 218 | 9.2 g | 23.1 g | 9.5 g |
| Pork And Cabbage Dumpling Prime Food | 218 | 10.9 g | 27.9 g | 8.2 g |
| Lorenzo Pizza Salami Pizza Lorenzo | 218 | 10.5 g | 26.8 g | 7.6 g |
| Gluten Free Steak Burgers Kelly’s Butchers | 218 | 18 g | 5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Burrito?
100 g of Breakfast Burrito has 218 kcal. Serving, 1 burrito, 170 g (170 g): about 370 kcal.
Is Breakfast Burrito high in protein?
Breakfast Burrito contains 13.5 g of protein per 100 g (27% of the 50 g Daily Value), or 23 g in serving, 1 burrito, 170 g (170 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).
How many carbs are in Breakfast Burrito?
Breakfast Burrito has 14.1 g of total carbohydrates per 100 g, including 9.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Burrito?
Breakfast Burrito contains 15.3 g of fat per 100 g, of which 7.1 g is saturated (35% of the Daily Value).
What vitamins and minerals does Breakfast Burrito contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Burrito?
100 g contains 624 mg of sodium, 27% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850049384803. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.