Breakfast bakes sausage, egg, cheese & hash browns

Packaged product Dairy and Eggs Bob Evans

Breakfast bakes sausage, egg, cheese & hash browns contains 162 kcal per 100 g. A serving, 1 patty, 99 g (99 g) provides about 160 kcal.

Roughly 46% of its calories come from fat, with 41% from carbohydrates and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

162kcal per 100 g
5.1 gprotein
16.2 gcarbohydrates
8.1 gfat
160kcal in serving, 1 patty, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 162 kcal
Total fat L 8.1 g 10%
Saturated fat L 3 g 15%
Trans fat L 0 g
Cholesterol L 51 mg 17%
Sodium L 505 mg 22%
Total carbohydrates L 16.2 g 6%
Dietary fiber L 2 g 7%
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 5.1 g 10%
Vitamin A L 30.3 µg3%
Vitamin C L 1.2 mg1%
Calcium L 54 mg4%
Iron L 1 mg6%
Potassium L 283 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 41%Fat: 46%162kcal / 100 g
  • Protein 13%
  • Carbohydrates 41%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium6%Iron6%Calcium4%Vitamin A3%Vitamin C1%

Nutritional insights

  • Protein5.1 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2 gabove the median for dairy and eggs (median 0.7 g)
  • Sugars1 gin the lowest quarter of dairy and eggs (median 4 g)
  • Fat8.1 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat3 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium505 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 162 kcal162 kcal
Protein 6.1 g5.1 g
Carbohydrates 16.2 g16.2 g
Fat 8.1 g8.1 g
Fiber 2 g2 g
Sugars 1 g1 g
Sodium 141 mg505 mg

Product details

Brand
Bob Evans
Barcode
0075900006292
Label serving
1 PATTY (99 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shredded potatoes: potatoes, dextrose, disodium pyrophsphate (to maintain color), potassium sorbate (to protect flavor), pork sausage: pork, water, seasoning (sea salt, cane sugar, natural flavorings, spices), natural flavor, scramble egg: whole eggs, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, water, soybean oil, modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSaltOnionEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1871398. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0075900006292. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Breakfast bakes sausage, egg, cheese & hash browns?

100 g of Breakfast bakes sausage, egg, cheese & hash browns has 162 kcal. Serving, 1 patty, 99 g (99 g): about 160 kcal.

How much protein is in Breakfast bakes sausage, egg, cheese & hash browns?

Breakfast bakes sausage, egg, cheese & hash browns contains 5.1 g of protein per 100 g (10% of the 50 g Daily Value), or 5 g in serving, 1 patty, 99 g (99 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Breakfast bakes sausage, egg, cheese & hash browns?

Breakfast bakes sausage, egg, cheese & hash browns has 16.2 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.

How much fat is in Breakfast bakes sausage, egg, cheese & hash browns?

Breakfast bakes sausage, egg, cheese & hash browns contains 8.1 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Breakfast bakes sausage, egg, cheese & hash browns?

100 g contains 505 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.