Break 'N Bake Crinkle Cookie Dough

Packaged product Sweets and Desserts Giant Eagle Inc.

Break 'N Bake Crinkle Cookie Dough contains 395 kcal per 100 g. A serving, 38 g, 1 cookie (38 g) provides about 150 kcal.

Roughly 68% of its calories come from carbohydrates, with 27% from fat and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 18% of the Daily Value for Vitamin A and 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

395kcal per 100 g
5.3 gprotein
68.4 gcarbohydrates
11.8 gfat
150kcal in serving, 38 g, 1 cookie (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 395 kcal
Total fat L 11.8 g 15%
Saturated fat L 5.3 g 26%
Trans fat L 0 g
Cholesterol L 26 mg 9%
Sodium L 562 mg 24%
Total carbohydrates L 68.4 g 25%
Dietary fiber L 0 g 0%
Total sugars L 36.8 g
Protein L 5.3 g 11%
Vitamin A L 158 µg18%
Vitamin C L 0 mg0%
Calcium L 53 mg4%
Iron L 1.9 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 68%Fat: 27%395kcal / 100 g
  • Protein 5%
  • Carbohydrates 68%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A18%Iron11%Calcium4%Vitamin C0%

Nutritional insights

  • Protein5.3 gbelow the median for sweets and desserts (median 5.9 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars36.8 gin the top quarter of sweets and desserts (median 20.8 g)
  • Fat11.8 gbelow the median for sweets and desserts (median 13 g)
  • Saturated fat5.3 gbelow the median for sweets and desserts (median 5.4 g)
  • Sodium562 mgin the top quarter of sweets and desserts (median 176 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant Eagle Inc.
Barcode
0030034098070
Label serving
38 g (1 COOKIE)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, margarine (pal oil, water, soybean oil, salt, mono- and diglycerides, annatto [color], calcium disodium edta [preservative]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0030034098070. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Break 'N Bake Crinkle Cookie Dough?

100 g of Break 'N Bake Crinkle Cookie Dough has 395 kcal. Serving, 38 g, 1 cookie (38 g): about 150 kcal.

How much protein is in Break 'N Bake Crinkle Cookie Dough?

Break 'N Bake Crinkle Cookie Dough contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 2 g in serving, 38 g, 1 cookie (38 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.9 g).

How many carbs are in Break 'N Bake Crinkle Cookie Dough?

Break 'N Bake Crinkle Cookie Dough has 68.4 g of total carbohydrates per 100 g, including 0 g of fiber and 36.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Break 'N Bake Crinkle Cookie Dough?

Break 'N Bake Crinkle Cookie Dough contains 11.8 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).

What vitamins and minerals does Break 'N Bake Crinkle Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (18% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Break 'N Bake Crinkle Cookie Dough?

100 g contains 562 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.