Breaded Chicken Patties
Packaged product Meat Bell and Evans
Breaded Chicken Patties contains 179 kcal per 100 g. A serving, 112 g (112 g) provides about 200 kcal.
Roughly 44% of its calories come from fat, with 37% from protein and 19% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 246 kcal per 100 g across 773 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 179 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 53.6 mg | 18% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 8.9 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.7 g | |
| Protein L | 17 g | 34% |
| Potassium L | 277 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 19%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gabove the median for meat (median 16.1 g)
- Sugars2.7 gin the top quarter of meat (median 0.66 g)
- Fat8.9 gin the lowest quarter of meat (median 17.1 g)
- Saturated fat1.8 gin the lowest quarter of meat (median 5.9 g)
- Sodium250 mgin the lowest quarter of meat (median 519 mg)
- Protein per 100 kcal9.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bell and Evans
- Barcode
- 0738985223021
- Quantity
- 36 oz
- Label serving
- 112 g
- Category
- Frozen meats
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken, sea salt, unbleached wheat flour, water, cane sugar, yeast, black pepper, paprika, organic expeller pressed soybean oil. CONTAINS: Wheat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourSugarYeast
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|---|---|---|---|---|
| Chicken Meatballs Foster Poultry Farms | 179 | 15.5 g | 3.6 g | 11.9 g |
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| Turkey burgers Jennie-O | 179 | 14.3 g | 0 g | 13.4 g |
| Festive, Turkey Burgers Jennie-O Turkey Store Inc. | 179 | 14.3 g | 0 g | 13.4 g |
| Kirkwood, Turkey Burgers Jennie-O Turkey Store Inc. | 179 | 14.3 g | 0 g | 13.4 g |
| Chicken Burgers Great American | 179 | 19.6 g | 0.89 g | 9.8 g |
| Wellshire, fully cooked chicken apple sausage skinless links Wellshire | 179 | 17.9 g | 3.6 g | 10.7 g |
| Chicken apple, sausage patties Wellshire | 179 | 17.9 g | 5.4 g | 10.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Chicken Patties?
100 g of Breaded Chicken Patties has 179 kcal. Serving, 112 g (112 g): about 200 kcal.
Is Breaded Chicken Patties high in protein?
Breaded Chicken Patties contains 17 g of protein per 100 g (34% of the 50 g Daily Value), or 19 g in serving, 112 g (112 g). About 37% of its calories come from protein. Compared with other meat, that is above the median (median 16.1 g).
How many carbs are in Breaded Chicken Patties?
Breaded Chicken Patties has 8.9 g of total carbohydrates per 100 g, including 0 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Chicken Patties?
Breaded Chicken Patties contains 8.9 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Breaded Chicken Patties?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 17, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0738985223021. License: ODbL 1.0 (Open Food Facts). Source record dated January 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.